




Job Summary: Will perform fruit sampling during processing, physical-chemical and microbiological analysis, recordkeeping, and review of specifications and GMPs. Key Responsibilities: 1. Physical-chemical and microbiological analysis 2. Review of compliance with specifications and GMPs 3. Sampling of fruit in process Fruit sampling during processing Physical-chemical and microbiological analysis Completion of departmental records Review of compliance with specifications Review of GMPs among personnel. Employment Type: Full-time Benefits: * Eligibility for indefinite-term contract Education: * Incomplete or ongoing bachelor's degree (Preferred) Experience: * Food industry: 1 year (Preferred) Work Location: On-site employment


