Production Operator

Description

Job Summary: Operate machinery and execute production processes safely, efficiently, and in accordance with quality and food safety standards, contributing to production. Key Highlights: 1. Operation of machinery and monitoring of production processes. 2. Compliance with quality, food safety, and occupational safety standards. 3. Collaboration toward production targets and teamwork. **Job Objective:** Operate machinery and execute production processes safely, efficiently, and in compliance with quality and food safety standards, thereby supporting the achievement of production objectives and the Food Safety Management System (FSMS). **Functions and Responsibilities:** * Operate and adjust assigned machinery according to established procedures. * Monitor the production process, including weight controls and verification of finished products. * Record operational information (batches, volumes, deviations) in the appropriate forms. * Accurately identify raw materials and in-process products. * Promptly report detected failures, anomalies, deviations, or risks. * Comply with quality, food safety (FSSC 22000\), Good Manufacturing Practices (GMP), and hygiene standards. * Apply controls to prevent physical, chemical, and biological contamination, as well as cross-contamination. * Participate in equipment and facility cleaning and disinfection. * Properly handle waste to prevent contamination. * Correctly use personal protective equipment (PPE) and comply with occupational safety regulations. * Identify and report unsafe conditions. * Collaborate to meet production targets and work effectively as part of a team. * Support additional activities as required by operational needs. **Food Safety and FSMS Responsibilities:** * Implement and monitor controls defined in the hazard analysis (CCP/PRP). * Understand and apply the food safety policy and objectives. * Contribute to the implementation of prerequisite programs (PRPs). * Timely communicate any situation affecting food safety. * Support fraud prevention and food defense initiatives. * Maintain awareness of one's role in the effectiveness of the FSMS and report nonconformities. **Basic Profile:** * Education: Junior high school or equivalent (senior high school preferred). * Experience: Machinery operation in production environments (experience in the food industry preferred). * Knowledge: Good Manufacturing Practices (GMP), industrial safety, and food safety. * Skills: Attention to detail, teamwork, responsibility, and adherence to standards. Salary: $11,041\.33 \- $13,558\.99 per month Benefits: * Educational support * Option for indefinite-term contract * Life insurance * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Education: * Completed junior high school (Mandatory) Work Location: On-site employment