**Full Job Description** Lead and manage the Bakery and Pastry operations according to institutional policies and manuals, in order to control material and human resources that ensure business profitability. \- Supervise shift personnel \- Inventory management \- Ensure daily sales \- Provide personalized customer service \- Conflict resolution \- Handle priorities \- We offer: \- Weekly salary up to $3,600 \+ extras \- Statutory benefits \- Growth opportunities \- Profile: \- Age: 25\-45 years \- Experience: Minimum 1 year as Branch Leader or Sales Point Leader. \- Gender: Indistinct \- Skills: Leadership, decision making, active listening, strategic thinking, negotiation, conflict resolution, analytical, organization, teamwork. Job type: Full-time Benefits: * Free drinks * Employee discounts * One meal per day * Free uniforms * Fixed rest day Schedule: 3:00 p.m. to closing (9:30 p.m.) Tuesday to Sunday Work location: On-site job Job type: Full-time Salary: $12,000\.00 \- $14,400\.00 per month Work location: On-site job