Oteapan Teaching - Secondary Job Listings

Indeed

COOK

TACOS EL BRONCO IS LOOKING FOR YOUR TALENT If you have previous experience in the kitchen area, preferably handling grills, flat tops, or even trompo, this is your opportunity. Apply today with us and become part of our Team **BENEFITS** * Weekly net salary $2,000 * Weekly bonus starting at $200 depending on experience * Rotating shifts (4pm to 1am / 5pm to 2am) * One weekday day off * Daily tips * Uniforms provided from the first day * Employee discount **JOB RESPONSIBILITIES** * Set up the work area at the beginning of the shift according to the operation checklist. * Prepare productions during the shift according to the master recipe. * Prepare food orders as specified in tickets according to the master recipe and/or ticket specifications. * Periodically check productions and food, ensuring product quality through the PE\-PS system. * Handle raw materials and record any waste generated during the shift. * Conduct inventory of raw materials and take-home supplies. * Close the kitchen following the operation checklist. **KNOWLEDGE** * Food preparation * Preparation of tacos and birria (preferable but not required). * Meat cooking techniques. * Operation of kitchen equipment (griddles, charcoal grills). * Preferably, knowledge of hygienic food handling Desirable: Own transportation or ability to arrange transportation to cover closing shifts Job type: Full-time, Indefinite duration Salary: $2,000\.00 per week Benefits: * Dining service * Free uniforms Experience: * Restaurant experience: 1 year (Required) * Cooking: 1 year (Required) Work location: On-site position

294W+MM El Naranjito, Ver., Mexico

$MXN 2,000/month

Indeed

Grill Cook

TACOS EL BRONCO IS LOOKING FOR YOUR TALENT If you have previous experience in the kitchen area, preferably handling grills, flat tops or even spits, this is your opportunity, apply today with us and become part of our Team **BENEFITS** * Weekly Net Salary $2,300 * Weekly bonus starting at $200 depending on experience * Rotating shifts (4pm to 1am / 5pm to 2am) * One weekday day off * Daily tips * Uniforms provided from the first day * Employee discount **JOB RESPONSIBILITIES** * Set up the work area at the beginning of the shift according to the operation checklist. * Prepare productions during the shift according to the master recipe. * Prepare food items ordered on tickets according to the master recipe and/or ticket specifications. * Periodically check productions and food, ensuring product quality through the PE\-PS system. * Handle raw materials and record any waste generated during the shift. * Conduct inventory of raw materials and take-home supplies. * Close the kitchen following the operation checklist. **KNOWLEDGE** * Food preparation * Preparation of tacos and birria (preferable but not required). * Meat cooking techniques. * Operation of kitchen equipment (griddles, charcoal grills). * Preferably, hygienic food handling Desirable: Have personal transportation or arrange for transportation to cover closing shifts Job type: Full-time, Indefinite duration Salary: $2,300\.00 per week Benefits: * Dining service * Free uniforms Experience: * Restaurant experience: 1 year (Required) * Cooking: 1 year (Required) Workplace: On-site job

294W+MM El Naranjito, Ver., Mexico

$MXN 2,300/month

DIRECTION ASSISTANT (SERVICE PROVIDER)64346683986049122

Indeed

DIRECTION ASSISTANT (SERVICE PROVIDER)

**DIRECTION ASSISTANT (SERVICE PROVISION)** **Academic level:** * Bachelor's degree (It is essential to have a degree and professional license) **Required experience:** * Minimum of one year of experience in administrative or liaison activities in public and private institutions. * Experience in preparing reports, minutes, purchase requisitions, reports, and document control. * Desirable knowledge of maritime and port terminology. **Activities to be performed:** * Provide direct support to the Management in the development and distribution of institutional information. * Update, digitize, and organize the Management's document archive. * Act as liaison with various internal departments (Training and Updating, Master's Program, Maintenance, Administration, Human Resources, Cadet Command, among others). * And other activities inherent to the provision of the service. **Knowledge, skills, competencies\*\*:** * Proficiency in operating systems. * Ability to organize and manage administrative information. * Attention to detail and process follow-up skills. * Etc. **Proof of studies, courses, certifications, etc.** * Degree and/or professional license. Send your resume, proof of studies, and if applicable, course certificates, credentials, and/or diplomas to the following emails: * **invitacionesenmv@fidena.edu.mx** Job type: Full-time Education: * Completed bachelor's degree (Desirable) Work location: On-site employment

294W+MM El Naranjito, Ver., Mexico

Negotiable Salary