UNIT CHEF

Description

Job Summary: Supervise and ensure the proper functioning of the kitchen, guaranteeing customer satisfaction through the administration, organization, and leadership of material and human resources. Key Responsibilities: 1. Leads and supervises all kitchen operations 2. Ensures food quality, hygiene, and safety 3. Manages kitchen resources and personnel **Trotters Group Mérida** **Position: Unit Chef** **Job Objective:** Supervise and ensure the proper functioning of the kitchen in accordance with quality, hygiene, and food safety standards, fully satisfying customers through the administration, organization, and leadership of material and human resources. **Responsibilities** * Supervise dish preparation and assembly according to recipes, using specified measuring tools. * Supervise the work of all kitchen staff. * Master all kitchen areas (cold station, hot station, pasta station, grill or pizzeria). * Prepare sales and procurement budgets for supplies. * Responsible for restaurant costs and inventory. * Maintain appropriate stock levels in both the kitchen and warehouse. * Supervise and manage personnel. * Ensure food safety, as well as kitchen hygiene and cleanliness. * Personnel management and administration. * Ordering and dealing with suppliers. **Requirements:** Bachelor’s Degree in Gastronomy / Food and Beverage or related field. 5+ years in a similar position, preferably in Italian restaurants. Availability to rotate shifts. **We Offer:** Attractive salary (base + bonuses) Statutory benefits Training Productivity bonus. Interested candidates may apply through this channel or send their information via WhatsApp at 9994917001. Employment type: Full-time Salary: $18,000.00 – $20,000.00 per month Benefits: * Discounts and preferential pricing * Staff dining service * Free uniforms Education: * Completed bachelor’s degree (preferred) Experience: * Kitchen experience: 3 years (preferred) Work location: On-site employment