Job Summary: We are looking for a kitchen professional to organize, direct, and control production at a branch location, ensuring product quality and presentation, and inspecting food storage and hygiene. Key Points: 1. Experience in Mexican cuisine 2. Organize and direct food production 3. Ensure food quality and hygiene Requirements: * Gender: Indistinct. * 6 months of experience in Mexican cuisine. * Reside near the Amecameca, Chalco, or Tlalmanalco areas. * Flexible availability. Responsibilities: Organize, direct, and control production within the branch, always aligned with our company’s vision and objectives. Activities: * Preparation of food for service. * Verification of product quality. * Procurement of supplies required for production. * Ensuring product quality and presentation. * Inspection of food storage conditions. * Maintaining food safety and hygiene measures within the area. * Proficiency in using work tools and machinery. * Inspection of the area upon restaurant closing. Apply through this channel or send your CV via WhatsApp to 55 3887 2610 Job Type: Full-time Salary: $2,100.00 - $2,500.00 per week Benefits: * Discounts and preferential pricing * Company parking * Cafeteria service * Free uniforms Work Location: On-site employment