Description
A food industry company is seeking a **Pastry Chef** with experience in industrial cafeterias and mass production.
**Requirements:**
* Proven pastry experience in an industrial cafeteria setting.
* Mass production capability.
* Knowledge of baking, pastry-making, and dessert presentation.
* Input control, waste management, and quality assurance.
* Good hygiene and food safety practices.
**We offer:**
* Gross monthly salary of $17,000\.
* Working hours: Monday to Friday, 7:00 AM to 5:00 PM.
* Timely payment.
* Job stability.
* Positive work environment.
**Work location:** Santa Fe, near Sam’s Club / Banorte.
If you have industrial pastry experience and are seeking a stable opportunity, apply through this channel.
Salary: Starting from $17,000\.00 per month
Benefits:
* Life insurance
* Free uniforms
* Grocery vouchers
Workplace: On-site employment