BARTENDER

Description

Position Summary: Serves guests at the hotel's bar and restaurant by preparing and serving beverages with excellent customer service and quality standards. Key Highlights: 1. Experience in beverage preparation and basic mixology 2. Service-oriented attitude and effective communication 3. Excellent customer service Serves guests at the hotel's bar and restaurant by preparing and serving alcoholic and non-alcoholic beverages with excellent customer service while adhering to Hilton Garden Inn quality standards. **REQUIREMENTS** * Minimum one year of experience in similar positions * Knowledge of beverage preparation and basic mixology * Service-oriented attitude and effective communication skills * Flexible availability for scheduling **SCHEDULE** 8-hour shifts, from 3:30 pm \- 11:30 pm, with a rotating weekly day off **WE OFFER** * Statutory benefits * Competitive weekly base salary * Tips * Savings fund * Complimentary dining service Salary: $9,570\.00 \- $10,000\.00 per month Benefits: * Free parking * Dining service * Complimentary uniforms Workplace: On-site employment