Ensure the quality and safety of food served in the restaurant, as well as develop and train staff. \*Responsibilities:\* 1\. \*Food Quality and Safety:\* \- Supervise and control food quality at all stages of preparation and service. \- Implement and maintain food safety and quality procedures (HACCP, GMP, etc.). \- Conduct inspections and audits to ensure compliance with standards. 2\. \*Staff Training and Development:\* \- Develop and deliver training programs for kitchen and service personnel. \- Evaluate and improve staff skills and knowledge. \- Foster a culture of quality and customer service. 3\. \*Leadership and Communication:\* \- Lead and motivate the kitchen and service team. \- Communicate effectively with staff, management, and customers. \- Resolve problems and conflicts effectively. 4\. \*Continuous Improvement:\* \- Identify opportunities to enhance quality and operational efficiency. \- Implement necessary changes and adjustments to ensure quality and safety. \*Requirements:\* \- Experience in food quality and safety management within the restaurant industry. \- Knowledge of staff training and development. \- Leadership and effective communication skills. \- Ability to work under pressure and make decisions. \*Competencies:\* \- Customer orientation \- Leadership and motivation \- Effective communication \- Problem solving \- Analysis and decision making Job type: Full time, Indefinite duration Salary: $18,000.00 \- $25,000.00 per month Benefits: * Study assistance * Salary increases * Transportation assistance or service * Employee discount * Gym discount * Company parking * Option for indefinite contract * Dining service * Company phone * Free uniforms Workplace: On-site job