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Culinary Advisor
MXN 15,000-16,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
Agricultura 548, 45430 Guadalajara, Jal., Mexico
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Description

At Grupo Pachinos, we are looking for a **Culinary Advisor** passionate about culinary innovation, process standardization, and continuous improvement in operations. The ideal candidate is versatile: capable of working both in the kitchen's operational side (recipe development, testing, yield control) and in administrative and management tasks (analysis, standardization, and reporting). This role is key to ensuring quality, profitability, and consistency in the organization's culinary products, processes, and standards. Key Responsibilities: * Conduct audits and verify compliance with hygiene, food safety, and quality standards. * Prepare and keep updated standardization reports, yield reports, test reports, and other operational reports. * Develop, test, and document recipes, menus, and culinary procedures. * Analyze costs, waste, and yields to optimize resources and improve profitability. * Ensure uniformity in taste, presentation, and portion sizes of products. * Coordinate with purchasing and warehouse teams for efficient use of raw materials. * Provide training to operational staff on techniques, processes, and best practices. * Support planning and administrative control of the culinary area. * Implement and monitor innovation and continuous improvement projects. * Culinary innovations Requirements: * Degree in Gastronomy, Culinary Management, or related field. * Minimum of 2 years of experience in similar roles (consulting, development chef, quality control, or operational management). * Knowledge of costing, yields, standardization, and product development. * Analytical skills, leadership ability, and results orientation. * Intermediate proficiency in Office tools (Excel, Word, PowerPoint). We Offer: * Competitive salary and bonuses (bonuses based on performance metrics). * Statutory benefits. * Opportunities for professional growth and participation in culinary innovation projects. * Dynamic and collaborative work environment. Position Type: Full-time, Indefinite duration Salary: $15,000.00 - $16,000.00 per month Benefits: * Educational assistance * Employee discounts * Gym discount * Discounts and preferential pricing * Sick days * Option for indefinite contract * On-site dining service * Company phone * Free uniforms Work Location: On-site position

Source:  indeed View original post
Juan García
Indeed · HR

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