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Job Summary: Assists in beverage and food preparation, optimizes raw materials, and collaborates on kitchen and cleaning tasks. Key Highlights: 1. Beverage preparation and kitchen assistance. 2. Teamwork and working under pressure. 3. Efficient handling of supplies and utensils. Prepare beverages according to established recipes while optimizing raw materials; assist in basic food preparation, supply replenishment in the kitchen, and washing of food items and kitchen utensils, among other duties inherent to the position. -Requirements- Minimum education: Secondary education Less than 1 year of experience Languages: Spanish Age: Between 20 and 48 years old Knowledge: Working under pressure, teamwork, beverage preparation, food support
