Sales Executive (Central Zone of **Oaxaca**) We are looking for a professional with solid accounting training and proven experience of over a decade in the hospitality and/or restaurant sectors. Your expertise should focus on financial and operational control, with key skills in cost management, inventory management, and supplier relations, which will be complemented by sales responsibilities. **Essential Requirements:** Over 30 years of age. **Minimum of 2 to 3 years of relevant work experience in the Hotels and/or Restaurants sector managing purchasing and inventories** Academic Background: Bachelor’s or Engineering degree in **Accounting** (professional title and license required). Operational Knowledge and Skills: Inventory Control: Demonstrable experience in implementing and monitoring inventory systems (**FIFO, LIFO, etc.**) and conducting physical inventory counts. Loss Detection and Control: Proven ability to identify, analyze, and propose solutions to reduce product losses (shrinkage) in warehouses and operations. Supplier Management: Ability to negotiate terms, manage accounts, process purchase orders, and maintain strong relationships with key suppliers. **Desirable Competencies** Attention to Detail: Essential for accurate handling of figures and inventories. Analytical Skills: To interpret basic financial statements and sales/cost data. Negotiation: Ability to interact effectively with suppliers and customers. **We Offer:** Salary: $12,000.00 net monthly Working hours from Monday to Friday, 9:00 am to 7:00 pm, weekends off. Statutory benefits 100% office-based work If you are interested, apply through this channel with your updated resume. Job type: Full-time Salary: $12,000.00 per month Education: * Completed Bachelor's degree (Mandatory) Experience: * Purchasing in hotels or restaurants: 2 years (Mandatory) Work location: On-site