Description
Position Summary:
We are seeking a Contemporary Culinary Instructor with a bachelor's degree in Gastronomy, expertise in avant-garde cuisine, and teaching experience.
Key Highlights:
1. Specialized knowledge in avant-garde cuisine and international gastronomy
2. Skills including teamwork, assertive communication, and creativity
3. Responsible, empathetic, and service-oriented
*UNIVERSIDAD LA SALLE OAXACA* is seeking:
**Contemporary Culinary Instructor**
Job Requirements:
* Education: Bachelor's degree in Gastronomy with official degree certificate and professional license.
* Knowledge: General culinary knowledge and culinary techniques and methods. Specialized knowledge in avant-garde cuisine and international gastronomy.
* Personal skills: Teamwork, assertive communication, honesty, group management, responsibility, problem-solving, empathy, service orientation, and creativity. Adherence to regulations and guidelines.
* Experience: Minimum 2 years of teaching experience.
* Other duties: Attendance at faculty meetings, training sessions, implementation of inter-semester courses, and other related activities.
\-Benefits exceeding statutory requirements\-
Salary: $8,200\.00 per month
Benefits:
* Savings fund
* Gym discount
* Company parking
* Free parking
* Grocery vouchers
Workplace: On-site employment