**The Heart of Culinary Beats at CEDA!** **We are looking for our Expert Buyer – Oaxaca Central de Abastos** You know the market like few others: you know which aisle hides the best produce, when producers arrive, and how to secure the quality that makes the difference between a good dish… and a memorable one. You are the vital link between the countryside and our kitchens. Your sharp eye and commercial instinct are the soul of our flavors and the foundation of our profitability. **Your mission: To buy with purpose** **Excellence \+ Strategy \= Results** **Non-negotiable Quality** Nothing less than the best. The freshness of each ingredient is our group's first impression. You know that behind every successful dish lies an intelligent purchasing decision. **Masterful Negotiation** Your talent for achieving the perfect balance between price, volume, and quality is what keeps the magic alive. Wholesalers, auctions, and producers are your playing field; you move the pieces with precision. **Flawless Logistics** Time is gold (and freshness). You know how to coordinate deliveries, routes, and timing so everything arrives in optimal condition. **Requirements** * Education: Partial or complete Bachelor’s degree in **Business Administration, Commerce, Accounting, Gastronomic Management, or related field.** * **1 to 2 years** of experience in **restaurant procurement and direct negotiation at CEDA.** * Intermediate\-Advanced **Excel proficiency.** * Basic knowledge of **budgeting and supply chain.** **Success Indicators** * Timely delivery fulfillment to units * Monthly savings vs. budget * Operational unit satisfaction * Reliable and efficient suppliers **We Offer** * **$10,000 net monthly salary** * **Statutory benefits** * **Discounts at group restaurants** * **Work tools and professional development opportunities** * **Collaborative and human work environment** **Schedule:** Monday to Friday **Join the team that turns ingredients into experiences.** Your instinct, judgment, and passion for quality are the beginning of every culinary story we serve. Job type: Full-time Salary: $10,000\.00 per month Benefits: * Eligibility for indefinite contract Work location: On-site