Restaurant Manager

Description

Job Summary: A prominent fast-food company is seeking a Branch Manager to lead the operation and management of a unit, overseeing daily operations and work teams. Key Highlights: 1. Lead the operation and management of a fast-food unit. 2. Supervise the achievement of sales and service objectives. 3. Opportunity for professional growth and development. Branch Manager – Fast-Food Sector \- KFC **Vacancies in:** Pinotepa Nacional, Oaxaca A prominent fast-food company is seeking a Branch Manager to lead the operation and management of a unit. **Requirements:** Minimum 2 years of experience as a restaurant, fast-food, or retail manager. Experience managing operational and administrative staff. Experience with performance metrics, sales, inventory, and cash handling. Flexible availability regarding working hours. Willingness to attend off-site training provided by KFC. **Minimum Education:** Completed high school diploma. Preference given to candidates with experience at brands such as McDonald's, Burger King, Subway, or similar. Must reside near the work location. **Responsibilities:** Supervise the branch’s daily operations. Ensure achievement of sales and service objectives. Manage and lead work teams. Control inventory and handle cash. Monitor compliance with quality standards and customer service protocols. Train and develop staff. **We Offer:** Monthly gross salary of $17,800. Bi-weekly payments. Statutory benefits. Direct employment with Grupo Estrella Blanca. Opportunity for growth and development. Interested candidates should apply through this channel AND SEND A MESSAGE TO NUMBER 55\-80\-65\-22\-06