RESTAURANT COORDINATOR Requirements: Education: Preferably a Bachelor's degree in Economics or Administration Minimum of 3 years of experience in restaurant operations, staff management, customer service, and operational controls in restaurants. Knowledge of Soft Restaurant, invoicing, and basic Excel. High availability of time Excellent personal appearance Competencies: Strong leadership, effective communication, critical and creative thinking. We Offer: Initial monthly net salary: $14,000.00 Weekly tips Statutory benefits Dining hall service Workplace: Tourist walkway, Oaxaca. Availability to work holidays and rotating shifts (7am to 3pm or 3pm to 11pm). Interested applicants please send CV via WhatsApp 951-5144363 (messages only) Job Type: Full-time Salary: $12,000.00 per month Benefits: * Dining hall service Application Question(s): * How many years of experience do you have in restaurant-related activities? * What is the largest number of employees you have managed? Work Location: On-site