Job Summary: We are seeking a Restaurant Captain with operational vision and a focus on excellence to coordinate teams and deliver luxury service and a memorable guest experience. Key Highlights: 1. Proactive leadership and team coordination in a luxury environment. 2. Focus on service excellence and specialized technical knowledge. 3. Opportunity to ensure a memorable experience for guests. Are you passionate about luxury service and team leadership? We are looking for a **Restaurant Captain** with operational vision and a commitment to excellence to join our hotel. **What We Are Looking For:** * **Proactive leadership:** Ability to coordinate the dining room team (servers) to ensure seamless service. * **Service excellence:** In-depth knowledge of etiquette, table protocols, and hospitality standards. * **Technical expertise:** Proficiency in wine and food pairing, types of glassware, and point-of-sale systems (restaurant software). * **Problem resolution:** Skill in tactfully and efficiently handling guest complaints or special requests. **Key Responsibilities:** * Supervise setup and cleaning of dining areas before each shift. * Assign stations and tasks to service staff. * Greet and follow up with guests to ensure a memorable experience. * Manage inventory of supplies and support training of assigned staff. **Requirements:** * Minimum 3 years of experience as a Captain or Supervisor in high-end hotels or restaurants. * Education in Hospitality, Gastronomy, or related field (preferred). * **Conversational English** (mandatory for serving international guests). * Excellent personal presentation and service-oriented attitude. **We Offer:** * Competitive base salary \+ **attractive tips**. * Statutory benefits. Employment type: Full-time. Salary: $11,500\.00 \- $12,000\.00 per month. Work location: On-site employment.
Juan García
Indeed · HR
Juan García
Indeed · HR
