- Prepare food for service (e.g., cutting vegetables and meat or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Respond to, report to, and follow instructions from the chef - Clean and store inventory appropriately - Ensure food is served simultaneously, timely, and of high quality - Comply with health regulations and safety standards - Maintain a positive and professional attitude toward coworkers and customers - Proven experience in cooking, including experience as a line cook, restaurant cook, or kitchen assistant - Excellent knowledge of various cooking methods, ingredients, equipment, and procedures - Accuracy and speed in executing assigned tasks - Familiarity with industry best practices - Diploma from a culinary school Job type: Full-time, Permanent Salary: $9,000.00 - $10,000.00 per month Benefits: * Dining service * Free uniforms Education: * Completed technical higher education (Desirable) Work location: On-site employment