**Academic Requirements:** Technical training in Gastronomy or relevant knowledge/experience **Experience:** 6 months **CHARACTERISTICS:** * Gender: Indifferent * Age: 18 to 50 years **SKILLS AND ABILITIES** * Commitment to the company * Organizational skills * Communication skills * Sense of responsibility **BASIC KNOWLEDGE** * Knowledge of hot kitchen operations * Basic understanding of Peps work method (First in, first out) * Basic knowledge of hygienic food handling **SCHEDULE** * 7:00 am to 3:00 pm * 1 day off per week WE OFFER: * Statutory benefits * Base salary + Daily free meals Job type: Full-time Salary: $8,700.00 per month Benefits: * Free drinks * Flexible hours * Dining service Workplace: On-site position