KITCHEN SHIFT SUPERVISOR

Description

Position Summary: Supervise and coordinate culinary operations, ensuring food quality, hygiene, and kitchen efficiency according to established standards. Key Highlights: 1. Professional kitchen experience with a supervisory or section leadership role. 2. Mastery of culinary techniques and knowledge of cost control/inventory management. 3. Leadership ability to motivate, train, and direct small teams. **Holiday Inn Guadalajara Expo** is seeking personnel to perform the duties of **Kitchen Shift Supervisor.** **Position Objective** Supervise and coordinate all culinary operations and staff during a specific shift, ensuring high-quality food production, maintaining hygiene standards, and optimizing kitchen efficiency in accordance with hotel and Chef standards. **Profile:** **Experience:** Minimum \[1\-3] years of professional kitchen experience, including at least \[1\-2] years in a supervisory or section leadership role (Chef de Partie). * **Technical Knowledge:** Proficiency in diverse culinary techniques, knowledge of food costs and inventory management. * **Leadership:** Demonstrated ability to motivate, train, and direct small teams in a fast-paced environment. * **Hygiene:** Solid understanding of food safety regulations and hygienic food handling practices (Distintivo H). **We Offer:** **\- Monthly gross salary of $12,800\.00**\_ **(paid biweekly).** **\- Referral bonus of $1,000 for recommending a candidate** **\- Life insurance** **\- Employee cafeteria** ***If you are interested in joining our team, please send a WhatsApp message to 3314097495\. We will respond immediately.*** Employment Type: Full-time Salary: $12,800\.00 per month Benefits: * Savings plan * Employee discounts * Free parking * Employee referral program * Life insurance * Cafeteria service Work Location: On-site employment