Maintenance Technician

Description

Job Summary: A leading company in the meat industry is seeking a Maintenance Technician to perform preventive and corrective maintenance on equipment and provide branch support. Key Responsibilities: 1. Preventive and corrective maintenance on refrigeration and kitchen equipment. 2. Support for branches and resolution of operational reports. 3. Strict compliance with safety and hygiene protocols. A leading company in the meat industry is seeking: **Maintenance Technician** / Multi-branch (Food Industry) Responsibilities: Adapt duties to the food industry context and branch support requirements: * **Preventive and corrective maintenance:** On refrigeration equipment (cold rooms, display cases), fryers, griddles, ovens, and electrical systems. * **Branch support:** Travel between branches within the Monterrey area to resolve operational reports. * **General facilities maintenance:** Minor plumbing repairs (leaks, drains), lighting, and painting. * **Regulatory compliance:** Strict adherence to safety and hygiene protocols (an essential requirement in the food industry). * **Service logs,** as well as tracking and purchasing basic spare parts. **Requirements:** * **Education:** Technical degree in Electromechanics, Refrigeration, Industrial Electricity, or related field (completed or incomplete). * **Experience:** Minimum 3 years of maintenance experience in fast-food chains, restaurants, or the food industry. * **Technical knowledge:** Electricity (low and medium voltage), plumbing, commercial refrigeration, and welding. * **Additional skills:** Valid driver’s license (standard/manual) and willingness to travel within Monterrey and its metropolitan area. **Working Hours:** Full-time, Monday to Saturday, 8:00 AM to 5:00 PM, with availability to respond to urgent issues directly affecting operations. **We Offer:** * Weekly salary payment * Statutory benefits Salary: $10,497.00 \- $18,397.28 per month Work Location: On-site employment