Continuous Improvement Analyst

Description

Position Summary: Leads process optimization projects, waste reduction initiatives, and productivity enhancement efforts to ensure food safety and production efficiency, with a focus on continuous improvement. Key Highlights: 1. Leadership in process optimization and productivity improvement. 2. Implementation of Lean Manufacturing methodologies and quality tools. 3. Staff training in continuous improvement and problem-solving. **Position Objective:** Lead process optimization projects, waste reduction, and productivity enhancement using applicable methodologies to ensure compliance with food safety and production requirements. **Profile:** Education: Industrial Engineering, Food Science, Chemistry, or related field Minimum 2 years of experience in a similar role **Knowledge:** Fundamentals of Lean Manufacturing, 8D, Basic Statistics, Advanced Excel Standards: HACCP, GMP, POES **Responsibilities:** * Process Analysis: Map workflows across each production area to identify bottlenecks and waste. * Improvement Projects: Implement 5S, reduce downtime, and minimize production changeover times. * Waste Reduction: Analyze root causes of waste and implement corrective action plans. * KPIs and Dashboards: Design, implement, and monitor process metrics. * Documentation: Update and standardize procedures and visual aids, ensuring compliance across production areas. * Training: Train operational staff in continuous improvement and problem-solving. **Soft Skills:** * Analytical * Leadership without authority * Results-oriented * Assertive communication * Frustration tolerance **WE OFFER:** * Competitive salary * Punctuality bonus * Attendance bonus * 10% grocery vouchers * 5% savings fund * Statutory benefits * Additional benefits Salary: $10,000\.00 \- $13,000\.00 per month Application Question(s): * At which meat-processing company have you worked? * Please describe your key achievement in continuous improvement at this company. Experience: * Meat-processing or perishable goods companies: 2 years (Mandatory) Work Location: On-site employment