In addition to being responsible for initiating customers' dining experience, the host/hostess manages the flow of people in the restaurant. Typically, the following duties are performed: * Giving a warm welcome * Taking reservations by phone * Managing reservations * Handling the waiting list * Creating a seating chart * Seating customers and delivering menus * Managing takeout orders Requirements: * Customer service skills * Excellent appearance, preference for wearing makeup and high heels * Positive attitude * Organizational and time management skills * Teamwork * Interpersonal skills * Problem-solving ability * Ability to work under pressure Employment type: Full-time Salary: $8,828.00 per month Benefits: * Opportunity for permanent contract * Dining service * Free uniforms * Grocery vouchers Education: * Completed bachelor's degree (Preferred) Experience: * Customer service: 1 year (Mandatory) Work location: On-site employment