Cook

Description

Job Summary: Responsible for food preparation following recipes and quality standards, ensuring consistent dishes and efficient service. Key Highlights: 1. Professional training and growth 2. Positive work environment **Location: PLAZA PORTAL SAN ANGEL near Barranca del Muerto metro station** **Cook – San Ángel** **Job Description:** Responsible for food preparation following recipes and quality standards, ensuring consistent dishes and efficient service. **Main Responsibilities:** * Prepare and execute dishes according to the recipe book. * Maintain cleanliness and order in the work area. * Comply with hygiene and safety regulations. * Support production and service during the shift. * Rotate among work areas as operational needs require. **Requirements:** * Minimum 6 months of kitchen experience. * Completed secondary education. * Organizational skills, speed, and ability to work under pressure. * Flexible availability for scheduling. **We Offer:** * Salary: **$10,450 monthly net \+ tips** * Statutory benefits * Cafeteria service * Professional training and growth * Positive work environment Salary: Up to $10,450.00 per month Benefits: * Cafeteria service * Free uniforms Workplace: On-site employment