Executive Chef

Description

Position Summary: Plans and oversees daily kitchen operations, designs recipes, controls costs, and supervises kitchen staff. Key Responsibilities: 1. Comprehensive planning and management of kitchen operations. 2. Design and updating of standardized recipes. 3. Supervision and training of kitchen staff. v Plan daily, weekly, and monthly kitchen operations. v Design and update authorized standardized recipes. v Control production cost per dish. v Monitor adherence to target food cost (%). v Supervise dish preparation and plating. v Verify execution in accordance with standard recipes. v Coordinate dish delivery timing (kitchen and Room Service). v Prepare operational reports. v Supervise kitchen opening and closing procedures. v Validate sensory quality of food items. v Good Hygiene Practices (GHP). \- (GMP) v Supervise kitchen staff (3 \- 4\ persons). \- 3 \- 5 years as Executive Chef or Department Head \- 2 to 3 years in a leadership position. \- 2 to 3 years of personnel management training. \- Completed bachelor's degree. 2202678134 \- Send WhatsApp \- Call Employment Type: Full-time, Probationary Period Contract Duration: 3 months Salary: $9,000\.00 \- $10,000\.00 per month Benefits: * Staff cafeteria service Application Question(s): * Experience with Distinctivo H 2018? Work Location: On-site employment