Executive Chef

Description

Job Summary: We are seeking a Chef or Kitchen Manager with experience in staff management, menu planning, and inventory control. Key Highlights: 1. Opportunity for a Chef or Kitchen Manager with a minimum of 5 years of experience. 2. Key role in staff management and menu planning. 3. Leadership and decision-making skills are highly valued. AGE: OVER 30 YEARS OLD EDUCATION: BACHELOR'S DEGREE OR TECHNICAL PROGRAM IN GASTRONOMY EXPERIENCE: MINIMUM OF 5 YEARS AS A CHEF OR KITCHEN MANAGER KNOWLEDGE: STAFF MANAGEMENT, MENU PLANNING, RECIPE COSTING AND WASTE CONTROL, STAFF AND SHIFT MANAGEMENT, HYGIENE STANDARDS (NOM-251), INVENTORY CONTROL SKILLS: LEADERSHIP, DECISION-MAKING, AGILE AND RAPID WORK, FLEXIBLE SCHEDULE, VERIFIABLE WORK REFERENCES Job Type: Full\-time Pay: From $14,000\.00 per month Work Location: In person