* **Experience:** Mexican and international cuisine. * **Skills:** * Cutting, cooking, and plating techniques. * Safe operation of equipment (ovens, grills, fryers, etc.). * Knowledge of hygiene and food safety regulations. * **Attitudes:** * Passion for Mexican gastronomy. * Attention to detail and commitment to quality. * Teamwork and effective communication. **Key Responsibilities:** * Prepare ingredients and execute recipes under the chef's supervision. * Cook and plate food according to restaurant standards. * Maintain cleanliness and organization in the kitchen. * Ensure freshness and quality of supplies. Job type: Full-time Salary: $12,000.00 - $14,000.00 per month Work location: On-site employment