65 Veterinary Services & Animal Welfare in Nayarit lowest at $2080.0+ | ok.com

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Veterinary Services & Animal Welfare in Nayarit

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Veterinary Services & Animal Welfare

Nayarit

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Location:Nayarit

Category:Veterinary Services & Animal Welfare

Front Office Manager64870345762049120

Front Office Manager

**MARIVAL RESORTS is seeking a Front Office Manager in Nuevo Nayarit – Bahía de Banderas, Nayarit** ------------------------------------------------------------------------------------------ Marival Group, a leading company in the hotel sector of Bahía de Banderas, Nayarit, is seeking talent to join our resort as **Front Office Manager**. ### **Responsibilities:** * Supervise and coordinate the front office team, ensuring guest service at all times. * Guarantee efficient check-in, check-out, and room assignment processes. * Resolve guest requests and complaints, ensuring a memorable experience for both domestic and international guests. * Collaborate with various hotel departments to uphold quality standards in tourism and hospitality services. * Handle administrative reporting and inventory control specific to the department. ### **Requirements:** * Bachelor’s degree in Tourism, Hospitality Management, or related field. * Proven experience in similar positions within the Mexican hospitality industry. * Advanced English language proficiency (mandatory); additional languages are desirable. * Leadership skills, effective communication, and strong orientation toward tourism and hospitality customers. * Availability for on-site work and proficiency with hotel digital tools. ### **We Offer** * Competitive salary. * Statutory benefits. * Professional development plan and growth opportunities within the hotel group. * Professional and collaborative work environment. * Grocery vouchers * Uniforms * Staff cafeteria * Marival Access discounts * Transportation * Temporary accommodation for out-of-town candidates * And more... Take the next step in your hospitality career and apply to join a renowned organization in Nayarit’s tourism industry. **Desired education level:** Bachelor’s degree or higher **Desired experience level:** Entry-level **Departmental function:** Tourism / Hospitality **Industry:** Hospitality **Skills:** * Leadership * Administrative * Communication *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=694efee16500002900ec55ea&source=indeed

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary

Sales Advisor64844658308097121

**At Macropay, we have a new opportunity waiting for you!** ------------------------------------------------------- At Macropay, we believe in talent, passion, and continuous growth. Today, we are seeking individuals who share our values and wish to join a dynamic, committed, and innovative team. If you’re looking for a new professional challenge, this is your chance. We’d love to meet you! ### **Available Position: Sales Advisor** **Location:** On-site — [City], Mexico **Employment Type:** Full-time **Department:** Sales ### **What We’re Looking For:** * Availability to work rotating shifts. * Teamwork skills. * Minimum of 1 year verifiable experience as a sales advisor. * Customer service orientation. ### **Key Responsibilities:** * Providing in-store customer service. * Processing credit applications. * Opening and closing the store. * Product display and organization. * Branch cleaning and restocking. * Handling cash and valuables. ### **What We Offer:** * Competitive monthly base salary. * Uncapped commissions (paid weekly). * Statutory benefits starting on Day 1 (INFONAVIT, FONACOT, vacation time, vacation bonus, year-end bonus, etc.). * Life insurance and major medical expense coverage. * Savings fund. * Monthly food vouchers. * Discounts at partner establishments. * Opportunities for learning and career advancement. ### **How to Apply:** Send your updated CV to: **[Your First Name and Last Name]** at mobile **[Your Business Phone Number]** or via email to **[Your Email]@macropay.mx** Email subject line: *“Vacancy [Position Title] – [Your Full Name]”* ### **We want to meet you and discover what makes you unique!** Learn more about us by visiting: **talento.macropay.mx**

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

Negotiable Salary

Coppel Sales Promoter64844226736385122

Coppel Sales Promoter

Mexico's leading mattress brand, IS SEEKING: A Sales Promoter to work full-time at Coppel ITURBIDE Address: CARRETERA MEZCALES - SAN VICENTE #17A, BETWEEN REVOLUCIÓN AND ITURBIDE, ZIP CODE 63737 Requirements: - Completed junior high school. - Experience in sales and department stores. - Full-time availability. Job responsibilities include: - Customer service. - Sales activities. - Merchandise arrangement. - Inventory management. - Planograms. We offer: - Base monthly salary of $9,000 (pre-tax, paid biweekly, any bank). - Commission: 1.7% if sales quota is met / 1.5% if quota is not met / Bonus of $2,000 for top performer with sales exceeding $200,000. - Statutory benefits. - Life insurance. - Medical expense insurance. Work schedule: Monday through Sunday, 12 PM to 8 PM, with a midweek day off. APPLY THROUGH THIS CHANNEL; DO NOT FORGET TO UPDATE YOUR RESUME. Position type: Full-time, indefinite-term contract. Salary: $9,000.00 - $17,000.00 per month. Benefits: * Life insurance Work location: On-site employment

Ignacio Allende 45, Centro, 63645 San Vicente, Nay., Mexico

MXN 9,000-17,000/year

Department Supervisor64844226348929123

Department Supervisor

**GRUPO PARISINA**, Mexico’s largest chain of specialty fabric and notions stores, a market leader with nationwide presence and continuous growth, is seeking: **Department Supervisor** **Requirements:** Gender: Unrestricted Education: Completed high school diploma Experience in cyclic inventory management, product displays, receiving, stocking, labeling, store layout planning, sales, customer service, personnel management, and report preparation. Proficiency in PC operation and Microsoft Office suite is mandatory. **We offer:** Competitive fixed salary Full statutory benefits from day one Direct employment by the company 100% social security registration Positive work environment Work schedule from Monday to Sunday, with a fixed weekday day off Career advancement opportunities **To apply for this position:** Please present yourself **IN PERSON AT THE STORE** to the Store Management at the following address: **CARR. PUERTO VALLARTA\-TEPIC NO. 430 INT. LOCAL 14\-C AND LOCAL 02\-R VALLE DORADO BAHIA DE BANDERAS 63735 NAYARIT** From **Monday to Saturday**, between **10:30 AM and 1:30 PM**, or **4:00 PM and 6:00 PM**, with your completed job application form and copies of the following documents: birth certificate, academic transcript, recent proof of address, official ID (INE), Social Security Number, CURP, and most recent SAT Tax Status Certificate. **We look forward to meeting you!** Employment type: Full-time Salary: $13,000.00 MXN per month Work location: On-site employment

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

MXN 13,000/year

Receptionist/Concierge64844225628035124

Receptionist/Concierge

The Receptionist is responsible for providing service and attending to requests from condominium owners, as well as managing and recording owner and rental check-ins and check-outs, among other duties. Approximate salary of $16,000 net per month, subject to taxes. If you wish to apply, please visit Condominios del Canto in Nuevo Vallarta, Nayarit, between 10 a.m. and 2 p.m., or 3 p.m. and 5 p.m. Alternatively, call us at 3222266400. Job type: Full-time, Contract-based Contract duration: 3 months Salary: $16,000.00 per month Benefits: * Option for an indefinite-term contract * Free uniforms * Grocery vouchers Education: * Incomplete or ongoing higher technical education (preferred) Language: * Advanced English (mandatory) Work location: On-site employment

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

MXN 16,000/year

Commis 1, Restaurant 164844224595842125

Commis 1, Restaurant 1

Commis 1, Restaurant 1 (18650) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a meticulous yet warm team, we strive to exceed our guests’ expectations at every moment. Seamlessly woven into the spectacular vistas of the unique jungle meeting the sea in Riviera Nayarit, One&Only Mandarina offers a balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most distinctive and valuable assets. With deep knowledge and generosity, we anticipate each guest’s need and surpass their expectations. Whether organizing a perfect family day or coordinating an intimate romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position Support the creation of optimal guest satisfaction by preparing food to the highest quality standards—achieving a level superior to that existing in the market, in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring compliance with established standards. * Follow updated recipe manuals for your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, verifying adherence to recipes and respect for quality standards. * Deliver high-quality work promptly and accurately, ensuring correct application of established techniques related to food handling and preparation to avoid waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Ensure food is stored, prepared, and handled according to safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to prevent occupational hazards. * Immediately notify your department head and the Safety and Hygiene Committee of any unsafe conditions or acts observed, as well as any workplace accidents occurring at the resort. * Conduct yourself in the workplace with due care and responsibility to minimize any occupational risk. * Undergo medical examinations as determined by the resort to prevent occupational risks. * Wear personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational risks. * Know and comply with the internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding customer expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and strictly adhere to established standards. * Be courteous and professional in all situations where you represent the resort’s image and reputation. * Respect and uphold the internal work regulations. * Ensure accurate recording of your entry and exit times. * Demonstrate schedule flexibility and be available whenever operational needs require it. * Show flexibility in performing your job functions and carry out any other reasonable tasks or responsibilities assigned to you—including possible reassignment to another department or work area—as required by business demand or guest service needs. * Carry out additional tasks directed by supervisors. * Remain fully aware of all safety and hygiene procedures, fire prevention protocols, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You * Gender: Female or Male. * Basic knowledge of food handling. * Basic knowledge of food hygiene. * Technical diploma or university degree. * Minimum 1 year of experience in this role. * Eagerness to enhance your knowledge. * Ability to work under pressure. * Positive attitude. * Sense of responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—and that means we’re committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited like ours. We’re dedicated to making our guests happier than they ever imagined—delighting them in every interaction and creating lifelong memories. You will be part of our vision of constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Restaurant Operations Manager64843417857154126

Restaurant Operations Manager

**A well-known restaurant industry company is seeking:** *OPERATIONS MANAGER.* **Benefits:** * Base salary of $20,000 per month, tax-free. * Weekly payment * Statutory benefits * Tips * 2% commission on sales after break-even point * Housing for 6 months **Requirements:** * Completed or incomplete bachelor’s degree in Business Administration, Entrepreneurship, Human Resources, Accounting, or related field. * Minimum 2 years of experience in the restaurant industry * Experience in process optimization and personnel management * Conversational English **Responsibilities:** * Customer service and follow-up, handling complaints. * Ensuring compliance with health and safety regulations. * Coordinating and streamlining daily operations across dining room, bar, and kitchen. * Supervising and effectively managing staff (18 people). * Implementing processes to optimize time efficiency. * Maintaining a positive work environment, as well as resolving and preventing issues. * Evaluating and measuring each employee’s performance. * Establishing partnerships with other companies or institutions to increase sales. * Managing restaurant management software. * Properly maintaining physical resources. * Safeguarding the brand’s image and proposing ways to enhance it. Schedule: Monday through Sunday, 1:00 PM to 9:00 PM, with weekday rest day. Location: Boulevard Nayarit #79, Nuevo Vallarta ***Don’t miss this opportunity!*** Position type: Full-time, indefinite-term employment Salary: $20,000.00 – $25,000.00 per month Benefits: * Option for an indefinite-term contract Workplace: On-site employment

Del Olmo 22, 63735 Nuevo Vallarta, Nay., Mexico

MXN 20,000-25,000/year

Cook II64842897668867127

**Additional Information** **Job Number**25199637 **Job Category**Food and Beverage & Culinary **Location**W Punta de Mita, Km 8.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **Combine your passions with a rewarding opportunity** Some may call you a cooking enthusiast, but you know it’s much more than that. You want to learn all the trade secrets and become the kitchen expert. When you join us, you’ll discover there are no limits to your creativity or potential. We encourage you to grow and challenge yourself—because when you strive for excellence, you help us deliver extraordinary travel experiences. **Rewards for your work, benefits for your lifestyle** You’ll receive support both inside and outside the workplace through the following: * Hotel room, gift shop merchandise, food and beverage discounts * Learning and development opportunities * Recognition programs * Wellness programs * Motivating leadership * Team-oriented colleagues **The impact you’ll make** Thanks to your commitment to upholding superior culinary standards and your attention to detail in every preparation, guests choose us for dinner. Working alongside a dedicated team of experts, you’ll learn something new every day as you work with seasonal menus and unique presentations. Your hard work will pay off when a dish you carefully helped prepare leaves guests thrilled and eager to return. **What you’ll do** * Prepare fresh ingredients for cooking according to recipes or the menu * Cook food and prepare high-quality menu items in a timely manner * Taste food to ensure proper preparation and temperature * Use kitchen equipment safely and responsibly * Ensure proper hygiene and cleanliness of surfaces and storage containers **What we’re looking for** * Exceptional teamwork skills and attention to detail * Positive attitude and outgoing personality * Prior kitchen experience: considered a strong advantage This position requires the ability to move and lift up to 25 pounds (10 kg). You must also be able to stand, sit, or walk for extended periods and maintain a professional appearance with a clean uniform. Prior to employment, you’ll be required to complete safety training and certification. **Explore our vast universe** Bring your natural talents and passion for food, and we’ll welcome you into our family. Regardless of your specialty or culinary background, we offer substantial rewards and opportunities to enhance your skills. You’ll work closely with an inspiring team of professionals who will motivate and invite you to contribute. DESIRABLE SKILLS Education: High school diploma or equivalent General Educational Development (GED) certificate Work experience: At least 1 year of related work experience Supervisory experience: Supervisory experience not required License or certification: None *At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* W Hotels’ mission is to awaken curiosity and expand worlds. We are a place to enjoy life. We are here to open doors—and minds. We are constantly inspired by new faces and new experiences. At our core is a harmonious, ever-ready spirit that has made us famous for redefining luxury standards worldwide. The Whatever/Whenever service is our culture and the service philosophy that brings guests’ passions to life. If you’re original, innovative, and always focused on the possibilities the future holds, welcome to W Hotels. By joining W Hotels, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** your best self.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Housekeeper64842897686530128

**Additional Information** **Job Number**25199631 **Job Category**Housekeeping & Laundry **Location**W Punta de Mita, Km 8.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **The Impact You Will Make** A guest enters one of our rooms: imagine their first glance as they inspect the space. Then comes a sigh of relief—they’ve arrived at their home away from home, whether for one night or a week—and it’s perfect. Everything is exactly where it should be. Bed linens are immaculate and neatly arranged. Pillows are perfectly positioned. The mirror is spotless. Every detail contributes to delivering a wonderful experience to our guests, who know that when they stay with us, they’re in good hands. That is the impact your efforts create—impact magnified further when these experiences accumulate and foster loyal guests. **What You Will Do** * Replace guest amenities and room supplies * Make beds and fold linens * Remove trash, soiled linens, and service items from rooms * Greet guests and respond to their requests * Organize desk items, furniture, and appliances * Dust, polish, and remove marks from walls and furniture * Vacuum carpets and perform floor cleaning tasks **Benefits You Deserve** You’ll receive our support both inside and outside the workplace, including: * Team-oriented colleagues * Inspirational leadership * Wellness programs * Learning and development opportunities * Discounts on hotel rooms, gift shop items, food and beverages * Recognition programs **What We’re Looking For** * A friendly, people-oriented demeanor * A team-first attitude * A talent for noticing small details This position requires the ability to move and lift up to 25 pounds (10 kg). You must also be able to stand, sit, or walk for extended periods and maintain a professional appearance in a clean uniform. Prior to employment, you’ll be required to complete safety training and certification. **You Are Very Welcome Here** Our top priority is making you feel as welcome as our guests. We want you to know you matter to us, that your role makes an impact—and for that, we truly value you. DESIRABLE SKILLS Education: High school diploma or equivalent General Educational Development (GED) certificate Work Experience: No prior related work experience required. Supervisory Experience: No supervisory experience required. License or Certification: None *At Marriott International, we are committed to offering equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We commit to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* W Hotels’ mission is to awaken curiosity and expand worlds. We are a place to enjoy life. We exist to open doors—and minds. We are constantly inspired by new faces and new experiences. At our core is a harmonious, always-ready spirit that has made us famous for reinventing luxury standards worldwide. Our Whatever/Whenever service is our culture and the service philosophy that brings guests’ passions to life. If you’re original, innovative, and always looking toward the possibilities the future holds, welcome to W Hotels. By joining W Hotels, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part** of an incredible global team, and **you’ll become** the best version of yourself.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Commis 1, Restaurant 264842165074049129

Commis 1, Restaurant 2

Commis 1, Restaurant 2 (18637) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest stay—turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, with a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly woven into the spectacular coastal jungle vistas of Riviera Nayarit, One&Only Mandarina offers a harmonious balance between elegant, private tree houses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate every guest need and surpass expectations. Whether organizing a perfect family day or coordinating an intimate romantic dinner, we approach everything with great imagination—to deliver fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the creation of optimal guest satisfaction by preparing food and delivering the highest quality standards—exceeding current market benchmarks in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring adherence to established standards. * Follow updated recipe manuals for your area of responsibility. * Assist other kitchen staff to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, verifying recipe compliance and adherence to quality standards. * Deliver high-quality work efficiently and on schedule, ensuring correct application of established food handling and preparation techniques to minimize waste. * Care for resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Store, prepare, and handle food in accordance with safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to mitigate occupational hazards. * Immediately report unsafe conditions or acts, as well as any workplace accidents, to your department head and the Safety & Hygiene Committee. * Conduct yourself in the workplace with due care and diligence to minimize occupational risks. * Undergo medical examinations as required by the resort to prevent occupational hazards. * Wear personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational hazards. * Know and comply with the internal Food Safety Management System (FSMS) standards. * Maintain a positive, efficient attitude; foster teamwork; deliver authentic hospitality; and exceed guest expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and strictly adhere to established hygiene standards. * Behave courteously and professionally in all situations representing the resort’s image and reputation. * Respect and uphold the internal workplace regulations. * Ensure accurate recording of your entry and exit times. * Demonstrate schedule flexibility and remain available as operational needs require. * Show role flexibility and perform any other reasonable duties or responsibilities assigned—including possible reassignment to another department or work area when necessary due to business demand or guest service requirements. * Carry out additional tasks directed by supervisors. * Be fully aware of all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Basic food handling knowledge. * Basic food hygiene knowledge. * Technical diploma or university degree. * Minimum 1 year of experience in this role. * Eagerness to expand your knowledge. * Ability to work under pressure. * Positive attitude. * Sense of responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—and that means we’re committed to investing in you. Join a team with an open heart, intuition, generosity, and great spirit—like ours. We’re dedicated to delighting our guests beyond their expectations—surprising them at every interaction and creating lifelong memories. You’ll be part of our vision: constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Commis 1, Pastry648421650905621210

Commis 1, Pastry

Commis 1, Pastry (18652) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest’s stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly nestled between the breathtaking views of the unique coastal jungles of Riviera Nayarit, One&Only Mandarina offers a perfect balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most distinctive and valuable assets. With deep knowledge and generosity, we anticipate each guest’s needs and surpass their expectations. Whether organizing a perfect family day or coordinating an intimate romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the delivery of optimal guest satisfaction by preparing food to the highest quality standards—exceeding those already established in the market—according to defined standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring full compliance with established standards. * Follow updated recipe manuals specific to your work area. * Assist other kitchen staff to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, ensuring recipes have been followed and quality standards maintained. * Deliver high-quality work efficiently and on schedule, applying correct food handling and preparation techniques to minimize waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Store, prepare, and handle food strictly according to safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe all preventive safety and hygiene measures established by the resort to mitigate occupational hazards. * Immediately report unsafe conditions or acts, as well as any workplace accidents, to your department head and the Safety and Hygiene Committee. * Conduct yourself in the workplace with due care and responsibility to minimize occupational risks. * Undergo medical examinations as determined by the resort to prevent occupational hazards. * Wear provided personal protective equipment (PPE) and comply with established control measures to prevent occupational hazards. * Understand and adhere to the internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding guest expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Uphold a high standard of personal hygiene and fully respect established hygiene standards. * Behave courteously and professionally in all situations representing the resort’s image and reputation. * Respect and uphold the internal workplace regulations. * Ensure accurate recording of your clock-in and clock-out times. * Demonstrate flexibility in scheduling and remain available as operational demands require. * Show flexibility in performing role-related duties and carry out any other reasonable tasks or responsibilities assigned—including possible reassignment to another department or work area—as business needs or guest service requirements dictate. * Carry out additional tasks directed by supervisors. * Remain fully informed about all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Basic food handling knowledge. * Basic food hygiene knowledge. * Technical diploma or bachelor’s degree. * Minimum 1 year of relevant experience. * Eagerness to expand your knowledge. * Ability to work under pressure. * Positive attitude. * Sense of responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—which means we’re committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited like ours. We are dedicated to making our guests happier than they ever imagined—delighting them in every interaction and creating lifelong memories. You will be part of our vision: constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Demi Chef de Partie, Restaurant 2647317039208971211

Demi Chef de Partie, Restaurant 2

Demi Chef de Partie, Restaurant 2 (18297) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly nestled amidst the spectacular coastal jungles of Riviera Nayarit, One&Only Mandarina offers a perfect balance between elegant, private tree houses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate every guest need and surpass expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the creation of optimal guest satisfaction by preparing food and delivering the highest quality standard—exceeding market benchmarks in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring full compliance with established standards. * Follow updated recipe manuals for your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Act as liaison with the Chef de Partie to ensure all ordered food items are delivered according to specified quality and timing requirements. * Report production shortages to your supervisor. * Review daily production jointly with the Chef de Partie, verifying adherence to recipes and compliance with quality standards. * Deliver high-quality work promptly and accurately, ensuring correct application of established techniques for food handling and preparation to minimize waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Ensure food is stored, prepared, and handled in accordance with safety and hygiene standards. * Monitor and act upon information and communications regarding all provided kitchen equipment, immediately reporting any equipment failures or workplace issues to your direct supervisor. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to prevent occupational hazards. * Immediately notify the department head and the Safety & Hygiene Committee of any unsafe conditions or acts observed, as well as any workplace accidents occurring at the resort. * Conduct yourself in the workplace with appropriate care and diligence to minimize occupational risks. * Undergo medical examinations as determined by the resort to prevent occupational hazards. * Use personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational hazards. * Understand and comply with internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding customer expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and fully respect established standards. * Behave courteously and professionally in all situations representing the resort’s image and reputation. * Respect and uphold the internal work regulations. * Ensure accurate recording of your clock-in and clock-out times. * Be flexible with your schedule and available whenever operational needs require. * Be flexible regarding your role’s responsibilities and perform any other reasonable duties or assignments as directed—including potential reassignment to another department or work area, if required due to business demand or guest service needs. * Carry out additional tasks directed by supervisors. * Remain fully informed about all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Minimum 1 year of experience in this position. * Technical diploma or university degree. * Knowledge of food hygiene systems. * Eagerness to expand your expertise. * Ability to work under pressure. * Attitude. * Responsibility. * Consistency. * Punctuality. * Teamwork. * Proactivity. * Area supervision. * Station production and service. * Coordination with other department heads, communication, and subordinate training. Our brand is expanding faster than ever before. We invest in growing our company—and that means we’re committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited—just like ours. We are dedicated to making our guests happier than they ever imagined. Surprising them at every interaction and creating lifelong memories. You will be part of our vision—driving constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Home Nurse647489016259851212

We are seeking a nurse. Requirements: Valid nursing degree and license—MANDATORY. Availability to work 12-hour or 24-hour shifts. Flexible schedule. Positive attitude. Professional appearance. Strong interest in patient care. Experience in: Pediatric care. Nasogastric tube feeding. Vital signs monitoring. Oral medication administration. Wound dressing. Patient mobilization and pressure ulcer prevention. Assisted feeding. Diaper changing. Bed bath or shower assistance. Vital signs monitoring. Infusion pump operation. We offer: Weekly payment. Statutory benefits. Health insurance. Vacation days. Year-end bonus. Payment for 12-hour on-call shifts, depending on the patient’s condition. Job type: Project-based or fixed-term position. Contract duration: 6 months. Salary: $4,857.18 – $15,985.62 per month. Work location: On-site employment.

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 4,857-15,985/year

Cellular Phone Promoter647490752328981213

Cellular Phone Promoter

A major Chinese telecommunications brand is seeking: Cellular phone brand promoter We offer: Monthly base salary: $8,000 (tax-free) Uncapped commissions—earn as much as you want! Statutory benefits from the first day of employment Opportunity for permanent employment Work schedule: Monday to Sunday, 11 a.m. to 8 p.m., with a midweek break **Store: Coppel Cantera** Requirements: 1 year of experience in technology sales (preferably in telecommunications) Excellent service attitude

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 8,000/month

Experienced Goods Receptionist in the Hospitality Industry647319109954591214

Experienced Goods Receptionist in the Hospitality Industry

We are seeking a committed individual who is eager to work and seeks job stability; relevant experience for the position mentioned is essential. Key responsibilities include **receiving, unloading, verifying (quantity and quality), recording, and storing** products, ensuring they match purchase orders and are in good condition; additionally, managing documentation and discrepancies requires strong organizational skills, attention to detail, and logistical coordination abilities to maintain an up-to-date and well-stocked inventory. Placing orders in coordination with the Chef and Procurement Department, tracking shortages, and handling invoicing are also required. We offer: Fully registered salary with IMSS and INFONAVIT. Excellent working environment. IMSS registration from the first day of employment. Monthly performance-based bonus, paid at month-end. Grocery vouchers. Free language classes: German, French, English, and more. Employee cafeteria service. Employee transportation along established routes and zones. Uniforms. Outstanding profit-sharing. Fonacot loans available after one year of employment. Training and development. Interested candidates may send their CV to: hhrr.pvr@riu.com Warm regards!

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary

Hostess/Receptionist / Maintenance Supervisor / Procurement Driver647319109648651215

Hostess/Receptionist / Maintenance Supervisor / Procurement Driver

Hostess with experience in Open Table and preferably English Maintenance Supervisor with general experience Procurement Driver on a trial basis and for a fixed term to cover vacations, followed by potential hiring for another position based on qualifications Type of position: Indefinite-term employment Salary: $8,062.99 – $18,840.38 per month Benefits: * Option for indefinite contract * Free uniforms Work location: On-site employment

Del Olmo 22, 63735 Nuevo Vallarta, Nay., Mexico

MXN 8,062-18,840/year

Receptionist / Administrative Assistant647055921556491216

Receptionist / Administrative Assistant

**Job Description – Counter Service (Templa Glass)** At **Templa Glass**, a company dedicated to glass processing and commercialization, we are seeking a person with an excellent service attitude, responsibility, and willingness to work to join our team in the **Counter Service** department. **Responsibilities:** * Provide friendly and professional customer service at the counter. * Prepare **quotations** for glass-related products and services. * Issue **invoices** or **sales notes**. * Address customer inquiries and guide them regarding products and processes. * Provide general support for departmental activities as required. **Requirements:** * Positive attitude and courteous demeanor. * Responsibility and willingness to learn. * Flexible availability of working hours. Employment type: Full-time Salary: Starting from $12,000.00 per month Education: * Completed high school diploma (Mandatory) Work location: On-site employment

Valle de los Alamos 320, Valle Dorado, 63735 Mezcales, Nay., Mexico

MXN 12,000/year

Bank Auditor646943477898261217

*This vacancy is from the Talenteca.com job board* ### **Vacancy at Soluciones Estratégicas RE&MI in Tepic, Nayarit** REQUIREMENTS: Education: Bachelor’s degree in Public Accounting (degree holder). Minimum of 3 recent years as an Auditor in the Financial Sector (BANK). 3 years of experience and knowledge in banking operations and regulations, Anti-Money Laundering (AML), Fraud, Risk Analysis, Credit and Finance, Audit Execution, File Compilation, and Follow-up on Audit Observations. Intermediate-level Excel proficiency. Willingness to travel. RESPONSIBILITIES: Management of banking operations and regulations. Audits related to Anti-Money Laundering (AML). Cash drawer reconciliations. Fraud audits. Risk, Credit, and Finance analysis. Audit execution. File compilation. Follow-up on audit observations. WE OFFER: Base salary: $19,000 gross + $2,000 in food vouchers. Statutory benefits (100% salary coverage under IMSS). Enhanced benefits. Interested candidates should apply through this channel. **Desired education level:** Bachelor’s degree — degree holder **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Financial Services **Skills:** * Banking experience * Degree holders * Fraud audits *This vacancy is from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6939a7667700004a00449b01&source=indeed*

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 19,000/year

Commis 1, Restaurant 3646943475389461218

Commis 1, Restaurant 3

Commis 1, Restaurant 3 (18480) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest’s stay, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, supported by a team that is both meticulous and warm, we strive to exceed our guests’ expectations at every moment. Seamlessly interwoven with the spectacular views of the unique jungle meeting the sea in Riviera Nayarit, One&Only Mandarina offers a perfect balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate every guest need and surpass expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver a sense of fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position. Support the creation of optimal guest satisfaction by preparing food and delivering the highest quality standard—exceeding existing market benchmarks in accordance with established standards. Key Activities and Responsibilities * Prepare and plate dishes, ensuring compliance with established standards. * Follow updated recipe manuals for your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report any production shortages to your supervisor. * Review daily production jointly with the Demi Chef de Partie and/or Chef de Partie, ensuring recipes have been followed and quality standards respected. * Deliver high-quality work efficiently and on time, ensuring correct application of established techniques related to food handling and preparation, minimizing waste. * Safeguard resort property by using equipment and tools responsibly. * Use provided supplies efficiently and avoid waste. * Ensure all food prepared and served complies with established standards. * Ensure food is stored, prepared, and handled according to safety and hygiene standards. * Participate in kitchen training activities and those scheduled by the Training Department. * Observe preventive safety and hygiene measures established by the resort to prevent occupational hazards. * Immediately report unsafe conditions or acts, as well as any workplace accidents, to the department head and the Safety and Hygiene Committee. * Conduct yourself in the workplace with appropriate care and responsibility to minimize occupational risks. * Undergo medical examinations as determined by the resort to prevent occupational hazards. * Use personal protective equipment (PPE) provided by the resort and comply with established control measures to prevent occupational hazards. * Understand and comply with internal Food Safety Management System (FSMS) standards. * Maintain a positive and efficient attitude, fostering teamwork, delivering authentic hospitality, and exceeding guest expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high standard of personal hygiene and strictly adhere to established hygiene standards. * Be courteous and professional in all situations representing the resort’s image and reputation. * Respect and uphold the internal work regulations. * Ensure accurate recording of your arrival and departure times. * Demonstrate schedule flexibility and remain available as operational needs require. * Show flexibility regarding job functions and perform any other reasonable duties or responsibilities assigned—including reassignment to another department or work area when necessary due to business demand or guest service requirements. * Carry out additional tasks directed by supervisors. * Remain fully informed of all safety, hygiene, fire prevention, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You. * Gender: Female or Male. * Basic knowledge of food handling. * Basic knowledge of food hygiene. * Technical diploma or university degree. * Minimum 1 year of experience in this role. * Eagerness to expand your knowledge. * Ability to work under pressure. * Attitude. * Responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever before. We invest in growing our company—which means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spirited like ours. We are dedicated to making our guests happier than they ever imagined—delighting them in every interaction and creating lifelong memories. You will be part of our vision: constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Security Manager646716373223711219

Security Manager

**Responsibilities and Functions:** * Design and implement physical and operational security plans and protocols. * Supervise and coordinate security personnel assigned to each area. * Develop loss prevention, shrinkage prevention, and theft prevention strategies. * Conduct periodic risk audits and assessments. * Manage ongoing security training for staff. * Respond to critical incidents and prepare executive reports. * Ensure compliance with internal policies and legal regulations. **Requirements:** * Completed bachelor’s degree (preferably in Criminalistics, Criminology, Business Administration, or related fields). * Minimum of 5 years’ experience in corporate or asset security, preferably within construction companies. * Proven experience leading work teams. * Knowledge of crisis management, CCTV systems, GPS systems, access control systems, and civil protection. * Excellent leadership, communication, and decision-making skills. * Intermediate proficiency in Office tools and advanced proficiency in security systems. Employment type: Full-time Salary: $24,000.00 – $28,000.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Work location: On-site employment

12 de Octubre 75, 63735 Tondoroque, Nay., Mexico

MXN 24,000/year

Training Manager646715548633611220

Training Manager

**1. Service Culture** * Implement and maintain Nauka’s service culture across all operational and administrative levels. * Design awareness and organizational culture programs focused on excellence, attention to detail, and discretion. * Ensure service standards are uniformly applied across beach, golf, spa, maintenance, security, concierge, administration, and other areas. **2. Training and Development** * Design, deliver, and evaluate ongoing training programs in: * Service quality and high-profile member engagement. * Position- and department-specific technical programs. * Training for key touchpoints (golf, spa, club, villas, security, transportation, etc.). * Establish the **Annual Training Plan**, aligned with the HOA’s strategic objectives. * Coordinate **individual and group onboarding**, ensuring new employees’ proper cultural and operational integration. * Develop learning pathways by position and level of responsibility. **3. Needs Assessment and Evaluation** * Conduct periodic and department-specific Training Needs Assessments (TNA). * Evaluate program effectiveness using clear metrics (internal NPS, Service Audit, 30-60-90 evaluations, ROI). * Identify performance gaps and design targeted training solutions. **4. Regulatory Compliance** * Ensure training complies with current labor, safety, hygiene, and regulatory requirements. * Deliver mandatory trainings (STPS, safety, civil protection, risk prevention, workplace harassment, etc.). * Maintain up-to-date and properly organized training records for labor authorities. **5. Support for Department Heads** * Provide coaching to leaders to strengthen their role as on-the-job trainers. * Support the development of operational manuals and departmental standards. * Supervise the proper execution of on-the-job training. **6. Documentation and Control** * Maintain updated training files for all employees. * Develop presentations, instructional materials, guides, and manuals. * Administer digital learning platforms (LMS), if applicable. **7. Innovation and Continuous Improvement** * Incorporate best practices from luxury hospitality and emerging training trends. * Evaluate technologies, methodologies, and tools that enhance the training experience. * Organize workshops, certifications, seminars, and training sessions led by external experts. Position Type: Full-time Salary: $30,000.00 per month Benefits: * Transportation allowance or service * Option for indefinite-term contract * Employee referral program * Medical expense insurance * Life insurance * Cafeteria service Experience: * 2 years: 1 year (Preferred) Language: * English (Preferred) Work Location: On-site

2QRG+H8 Piedra Bola, Nay., Mexico

MXN 30,000/year

SALES ASSOCIATE – WOMEN’S ACCESSORIES – PLAZA FORUM TEPIC, NAYARIT646636203421461221

SALES ASSOCIATE – WOMEN’S ACCESSORIES – PLAZA FORUM TEPIC, NAYARIT

**Join the Michelle Accessories team at Plaza Fórum, Tepic, Nayarit!** We are a company with over 20 years of experience in the women’s accessories sector, dedicated to delivering exceptional customer service. We operate multiple branches across Mexico and are seeking a committed, enthusiastic sales associate to join our team. **Location:** Plaza Fórum, Tepic, Nayarit **Schedule:** - Monday through Sunday, 1:00 PM to 9:00 PM - Fixed day off on Mondays **We offer:** - Base net weekly salary of $1,951.30 - Monthly commissions based on sales targets - Overtime pay - Statutory benefits: IMSS, INFONAVIT, FONACOT, vacation time, year-end bonus (aguinaldo), profit sharing (utilidades), and Sunday premium pay (prima dominical) - Birthday leave day - Employee discounts **Key responsibilities:** - Customer service and consultation - Product display and organization within the store - Cash register assistance - Maintaining store cleanliness **Requirements:** - Social Security Number (IMSS) - RFC (registered with the SAT) - Certificate of highest educational attainment - Two personal letters of recommendation **Interested?** Contact us via WhatsApp for more information: 999 328 4211 **Learn more about us and our products:** michelle.com.mx Employment type: Full-time, Indefinite-term contract Salary: $1,951.30 per week Application question(s): * Commute time to the branch * What is your salary expectation? * Do you have a Tax Status Certificate (Constancia de situación fiscal)? Work location: Onsite employment

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 1,951/month

Receptionist / Administrative Assistant / Housekeeper646635375623701222

Receptionist / Administrative Assistant / Housekeeper

Receptionist, administrative assistant, housekeeper, laundry assistant, general maintenance; candidates with experience and willingness to work, responsible individuals, flexible working hours, statutory benefits, productivity bonuses Job type: Full-time, probationary period Contract duration: 1–6 months Salary: $280.00 – $350.00 per day Benefits: * Salary increases * Transportation assistance or service Work location: On-site employment

Av Zapopan 147, Cuitláhuac, 63059 Tepic, Nay., Mexico

MXN 280-350/week

General Nurse – Part-Time646282077788191223

General Nurse – Part-Time

Join Peace Punta de Mita AC! _ We are seeking _ Part-Time School Nurse About Us * Peace Punta de Mita AC is a non-profit civil association dedicated to transforming the lives of middle and high school students through quality education. We believe health is fundamental to academic success. If you are passionate about adolescent health and community service, this is your place! Join Peace. What We Are Looking For * A proactive nursing professional to join our team. You will serve as the key point of medical care and health promotion for our adolescent students during the afternoon shift. * Schedule: Monday–Friday, 12:00 PM–5:00 PM (25 hours per week). Location: Punta de Mita, Nayarit. * What Will You Do During the Afternoon Shift? (Your Routine) * Emergency Care: Manage and assess minor injuries and medical emergencies occurring toward the end of the school day and during recess periods. We Offer: Attractive Compensation We recognize your valuable contribution with a benefits package exceeding industry standards: * Base Salary: $11,000 MXN per month. * Food Support: $2,000 MXN per month in grocery vouchers. * Mobility Support: $2,000 MXN per month for gasoline. * Total Compensation: $15,000 MXN per month plus statutory benefits. Essential Requirements * Education: Bachelor’s degree or Technical Superior University (TSU) degree in Nursing, with valid professional license. * Certifications: Valid Basic Life Support (BLS) and CPR certification. * Experience: Minimum 2 years of professional experience, preferably in adolescent care, school health, or pediatrics. * Location: Candidates must reside within the Bahía de Banderas area (e.g., Higuera Blanca, Bucerías, La Cruz de Huanacaxtle, Punta de Mita, or nearby zones), due to the nature of the schedule. * Key Skills: Effective communication, empathy with adolescents, autonomy, and organizational ability. * Consultation Management: Provide medical care and follow-up for students’ health needs, and administer prescribed medications. * Health Promotion: Lead brief talks and preventive health campaigns targeting adolescents (hygiene, nutrition, addiction prevention, mental health). * Documentation: Maintain complete and confidential medical records, and prepare shift reports. * Surveillance: Conduct inspection rounds to ensure safety and hygiene of school facilities. If you meet the profile and are enthusiastic about positively impacting the youth of our community, apply directly via Indeed with your updated CV and a copy of your professional license. We look forward to meeting you and welcoming you to the PEACE team! You may send your CV to Lic. Rubén Oliva at olivaruben@hotmail.com Job Type: Part-time Salary: $11,000.00–$13,000.00 per month Expected Hours: 25 per week Benefits: * Complimentary uniforms * Grocery vouchers Work Location: On-site

QFFJ+M3X, 63727 Corral del Risco, Nayarit, Mexico

MXN 11,000-13,000/year

Receptionist645499341839391224

Join the great LIFE GYM TEPIC family! We are looking for a seasonal receptionist for the Tepic branch Schedule: MONDAY TO FRIDAY 4:00 PM TO 12:00 AM SUNDAY: 8:00 AM TO 3:00 PM Requirements: \-18 to 30 years old \-Good personal presentation \-Responsible \-Must live near the area \-Enjoy customer service \-Minimum experience \-Interest in sales Contact: 311\-123\-27\-44 Job type: Full-time Salary: $9,400.00 per month Benefits: * Gym membership Education: * High school diploma (Desirable) Experience: * Reception: 1 year (Required) * Office: 1 year (Desirable) Workplace: On-site

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 9,400/month

Multifunctional Cashier / Bahia de Banderas / Mezcales Department Store (MAP)645613143258901225

Multifunctional Cashier / Bahia de Banderas / Mezcales Department Store (MAP)

DESCRIPTION ### **IMMEDIATE HIRING!!!!!** ### **We are looking for talented individuals to fill the position of Multifunctional Cashier.** **Responsibilities:** * Provide courteous and efficient service to customers. * Perform cash handling, collections, and cash register reconciliations. * Record transactions and operations in the internal system. * Assist with administrative and operational tasks as required. * Promote company financial products and services. **We Offer:** * Monthly base salary of **$10,140\.** * Monthly food vouchers of **$770\.** * Statutory benefits. * Ongoing training. * Job stability and professional development opportunities. **Join us and build your career in a solid company with national growth potential!** REQUIREMENTS * Minimum education: Completed Secondary or High School. * Prior experience in similar roles or customer service is desirable. * Basic computer skills. * Numerical aptitude, organizational skills, and customer service orientation. * Flexible availability (Monday to Sunday, with weekday rest days).

PPC9+97 Mezcales, Nayarit, Mexico

MXN 10,140/month

Nurse645611429762581226

Nurse wanted Requirements: Kardex, passing letter, title, and license are INDISPENSABLE Availability to work 12-hour or 24-hour shifts Flexible schedule Good attitude Good personal presentation Interest in patient care Experience in: Pediatric care Vital signs measurement Oral medication administration Wound dressing Patient mobilization and pressure ulcer prevention Assisted patient feeding Diaper changing Bed or shower bathing PICC line catheter Port-A-Cath catheter Central catheter Infusion pump Management of: Gastrostomy Tracheostomy Cystostomy We offer: Weekly payment Statutory benefits Insurance Vacation Christmas bonus Shift pay for 12-hour shifts depending on the patient's condition Job type: Temporary or project-based Contract duration: 6 months Salary: $4,857.18 - $10,985.62 per month Workplace: On-site job

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 4,857/month

Demi Chef de Partie, Banquet645498430456341227

Demi Chef de Partie, Banquet

Demi Chef de Partie, Banquet (18261\) At One\&Only, we exist to create joy (JOY) for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest experience, turning their dreams and desires into reality. In an elegant yet relaxed atmosphere, with a team that is meticulous yet warm, we strive to exceed our guests' expectations at every moment. Perfectly intertwined with the spectacular views of the unique jungle-facing oceanfront in Riviera Nayarit, One\&Only Mandarina offers a balance between elegant and private tree houses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With great knowledge and generosity, we anticipate each guest's needs and surpass their expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position Support in creating optimal guest satisfaction by preparing food and delivering the highest quality standards, achieving a level superior to what currently exists in the market according to established standards. Key Activities and Responsibilities * Will prepare and assemble dishes, ensuring compliance with established standards. * Will follow updated recipe manuals for their work area. * Will assist other kitchen staff members to guarantee all assigned production and service tasks are completed on time and meet quality standards. * Will act as a liaison with the Chef de Partie to ensure all ordered food items are delivered according to specified quality and timing. * Will report any shortages in production to their supervisor. * Will review daily production together with the Chef de Partie, ensuring recipes have been followed and quality standards respected. * Will produce high-quality work efficiently and on schedule, ensuring correct use of established techniques related to food handling and preparation to avoid waste. * Will take care of resort property, using equipment and tools properly. * Will make responsible use of provided supplies, avoiding waste. * Will ensure all food prepared and served meets established standards. * Will ensure food is stored, prepared, and handled according to safety and hygiene standards. * Will follow up on information and communication provided regarding all kitchen equipment, immediately reporting any equipment or workspace malfunctions to their direct supervisor. * Will attend and participate in kitchen training activities and those scheduled by the Training Department. * Will observe the preventive safety and hygiene measures established by the resort to prevent workplace risks. * Will immediately notify the area manager and the Safety and Hygiene Committee of any unsafe conditions or actions observed, as well as any workplace accidents occurring at the resort. * Will conduct themselves at the workplace with due care and caution to minimize any risk of injury. * Will undergo medical examinations as determined by the Resort to prevent workplace risks. * Will use personal protective equipment provided by the resort and comply with established control measures to prevent workplace risks. * Will know and comply with the internal food hygiene system standards (FSMS). * Will maintain a positive and efficient attitude, promoting teamwork, delivering genuine hospitality, and exceeding customer expectations. * Will maintain excellent communication with their immediate supervisor and department colleagues. * Will maintain a high level of personal hygiene and strictly adhere to established standards. * Will be courteous and professional in all situations representing the image and reputation of the resort. * Will respect and enforce the internal work regulations. * Will ensure proper recording of arrival and departure times. * Will be flexible with scheduling and available whenever operations require. * Will be flexible in job functions and perform any other reasonable duties or responsibilities assigned, including reassignment to another department or work area if necessary due to business demands or guest service needs. * Will carry out additional tasks directed by supervisors. * Will be fully aware of all safety and hygiene procedures, fire safety protocols, and emergency procedures. * Will ensure all activities are conducted honestly, ethically, and within legal parameters. About You * Male or Female. * 1 year of experience in the position. * Technical degree or Bachelor's degree. * Knowledge of food hygiene systems. * Eagerness to expand knowledge. * Ability to work under pressure. * Attitude. * Responsibility. * Consistency. * Punctuality. * Teamwork. * Proactivity. * Area supervision. * Station production and service. * Coordination with other area managers, communication, and training of subordinates. Our brand is expanding faster than ever. We invest in the growth of our company, which means we are committed to investing in you. Join an open-hearted, intuitive, generous, and spirited team like ours. We are dedicated to making our guests happier than they ever expected. Delighting them at every interaction and creating lifelong memories. You will be part of our vision of constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Store Assistant Manager645389111086091228

Store Assistant Manager

*This job posting comes from the Talenteca.com job board* ### **Job opening for company GRUPO PARISINA in Tepic, Nayarit** **GRUPO PARISINA**, the largest chain of specialized fabric and sewing supplies stores in Mexico, a leader in its sector with presence throughout the country and continuous growth. Our **STORE ASSISTANT MANAGER** is responsible for supporting the Store Manager in executing, controlling, and supervising the proper commercial, operational, and administrative functioning of the assigned store, according to corporate guidelines. We are looking for a person with an excellent attitude and passion for service, commitment, initiative, high expectations, results-oriented, and eager to grow and develop professionally. Requirements: completed technical studies and/or incomplete bachelor's degree. Minimum **3 years of experience as department head or assistant store manager in retail: supermarkets, specialty boutiques, department stores, pharmacies, convenience stores.** Experience with layouts, marketing, displays, cycle inventories, and managing efficient work teams. **We offer:** Direct hiring by the company, competitive salary, statutory benefits, grocery vouchers, pleasant work environment, and opportunities for professional development. **Desired education level:** High School **Desired experience level:** Mid Level **Departmental function:** Commercial / Sales **Industry:** Retail Trade / Retail **Skills:** * Personnel Management * Passion for Service * Cycle Inventories * Marketing and Display * Planograms and Layouts *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6927910b5e0000310004dde5\&source\=indeed*

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

Negotiable Salary

FARM COORDINATOR645324442730271229

FARM COORDINATOR

Grupo Alpera is seeking personnel for the position of: **Farm Coordinator** **Activities:** * Coordinate tasks related to care and feeding * Monitor established parameters for the process * Ensure biosecurity * Perform various administrative duties * Carry out operational tasks during staff absences **Requirements:** * Degree in Veterinary Medicine, Industrial Engineering, or Maintenance Engineering * Personnel management experience * Computer skills * Effective communication * Responsibility * Flexible schedule availability **We Offer:** * Weekly pay * Production bonuses * Grocery vouchers * Statutory benefits * Transportation * Uniforms * Job stability * Paternity days * Growth opportunities * Sports and cultural events **Workplace Details:** * Monday to Sunday (1 day off during the week) * 7am\-5pm (2 hours for lunch) * Tepic or Samao area **Contact Information:** * Call or send your resume to 311\-103\-2207 Job Type: Indefinite term Salary: $9,000\.00 \- $13,000\.00 per month Benefits: * Company parking * Life insurance * Company phone * Free uniforms * Grocery vouchers Work Location: On-site

Calle Sta. Lucía 6, Cantera del Nayar, 63173 Tepic, Nay., Mexico

MXN 9,000-13,000/year

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