Nayarit Teaching - Vocational Job Listings

Indeed

Specialty Chef

*This job posting comes from the Talenteca.com job board* ### **Job opening for the company MARIVAL RESORTS in Destiladeras, Nayarit - Bahía de Banderas, Nayarit** ### **HOTEL ARMONY MARIVAL** **We are looking for your talent as a Specialty Chef!** **Requirements:** * Minimum of **2 years** experience in specialized cuisine (Italian, Asian, Mexican, etc.). * Knowledge of culinary techniques and quality standards. * Flexible availability. * Leadership and teamwork skills. **We Offer:** * Competitive salary. * Grocery Vouchers * Transportation * Uniforms * Dining room with Chef * Marival Access discounts * Statutory benefits. * Weekly tips * Temporary accommodation for 2 months at Hotel Marival Emotions (Restrictions apply) * Growth opportunities. * Excellent work environment. **Location:** Nuevo Vallarta, Nayarit. **Join our team and delight our guests with your specialty!** **Desired education level:** Bachelor's degree - graduated **Desired experience level:** Expert level **Departmental function:** Tourism / Hospitality **Industry:** Hospitality **Skills:** * Leadership * Specialty *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6929ca145100006f0053ba9b&source=indeed*

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary

Asian Kitchen Supervisor64565423293569121

Indeed

Asian Kitchen Supervisor

*This job posting comes from the Talenteca.com job board* ### **Job opening for the company MARIVAL RESORTS in Nuevo Nayarit - Bahía de Banderas, Nayarit** **Looking for your talent as Asian Kitchen Supervisor!** **Requirements:** * Minimum of **2 years** experience in Asian cuisine (sushi, wok, tempura, etc.). * Knowledge of oriental culinary techniques and handling quality standards. * Flexible availability. * Intermediate/Advanced English. * Leadership, organization, and teamwork skills. **We offer:** * Competitive salary. * Grocery vouchers. * Weekly tips. * Transportation. * Uniforms. * Dining room with Chef. * Temporary accommodation for out-of-town employees at Marival Emotions Hotel (restrictions apply). * Statutory benefits. * Growth opportunities. * Excellent work environment. **Location:** Nuevo Vallarta, Nayarit. **Join our team and share the authentic Asian experience with our guests!** **Desired education level:** Higher education - incomplete **Desired experience level:** Expert level **Department function:** Tourism / Hospitality **Industry:** Hospitality **Skills:** * Asian Cuisine * Leadership *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6929cbbd6500003200305773&source=indeed*

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary

Indeed

Banquets Sous Chef

Banquets Sous Chef A Banquets Sous Chef will work closely with the Banquets Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Banquets Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure foods are of good quality and stored correctly * Contribute to menu creation by responding and incorporating Guest feedback * Ensure the consistent production of high quality food through all hotel food outlets * Manage customer relations when necessary, in the absence of the Executive Chef * Ensure resources support the business needs through the effective management of working rotations * Support brand standards through the training and assessment of the Team * Manage the kitchen brigade effectively to ensure a well\-organized, motivated Team * Control costs without compromising standards, improving gross profit margins and other departmental and financial targets * Assist other departments wherever necessary and maintain good working relationships * Comply with hotel security, fire regulations and all health and safety and food safety legislation * Report maintenance, hygiene and hazard issues * Be environmentally aware **What are we looking for?** A Banquets Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Relevant qualifications for this role * Excellent planning and organizing skills * Ability multi\-task and meet deadlines * Strong supervisory skills * A current, valid, and relevant trade qualification (proof may be required) * A creative approach to the production of food * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Previous kitchen experience in similar role * Passion for producing high quality food * Knowledge of current food trends * Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Indeed

Cocinero B

* Prepare ingredients, mise en place and garnishes according to recipes and instructions from Cocinero A or Chef de Partie. * Prepare assigned dishes while maintaining required quality, presentation, and service timing. * Ensure proper handling, storage, and rotation of food in compliance with hygiene standards. * Assist in cleaning, organizing, and maintaining the workstation before, during, and after service. * Participate in portion control and proper handling of supplies to minimize waste. * Verify the quality and freshness of received products and report any irregularities. * Collaborate in setting up buffets, banquets, or special events. * Follow kitchen opening and closing procedures. * Maintain constant communication with the kitchen team to ensure smooth and coordinated service. Job type: Full-time Salary: $19,500.00 per month Work location: On-site employment

2QRG+H8 Piedra Bola, Nay., Mexico

MXN 19,500/year

Indeed

Night Baker

**Main Responsibilities** * Prepare doughs, breads, rolls, baguettes, croissants and baked goods following established recipes and techniques. * Monitor fermentation, baking, and cooling processes to ensure consistency and quality in each product. * Supervise the mise en place in the bakery area and ensure proper storage of ingredients. * Maintain freshness and product rotation in buffets, breakfasts, coffee breaks, and sales points. * Verify the quality of raw materials and report any issues to the Pastry Chef or Executive Chef. * Keep ovens, mixers, sheeters, and other bakery equipment in optimal condition. * Comply with hygiene, cleanliness, and food safety regulations. * Assist in developing and improving new recipes and artisanal bakery products. * Coordinate with pastry and kitchen teams to meet daily production needs. * Follow opening, closing, and inventory control procedures for the area. Job type: Full-time Salary: $24,000.00 per month Work location: On-site

2QRG+H8 Piedra Bola, Nay., Mexico

MXN 24,000/year

Indeed

Tequila Sommelier

* **Main Responsibilities** * Advise customers on the selection of tequilas and mezcals, explaining their characteristics, origin, production processes, and sensory profiles. * Lead guided tastings, presentations, and customized tasting experiences for national and international guests. * Design and maintain a high-level tequila menu, ensuring proper rotation, storage, and optimal presentation of each product. * Promote responsible and informed consumption of tequila as part of Mexican identity. * Coordinate with the Executive Chef and Wine Sommelier to develop food pairings and tasting menus. * Supervise inventory control of tequilas, mezcals, and premium spirits. * Train bar and restaurant staff on service techniques, history, and culture of tequila. * Represent the property's brand at events, tastings, or gastronomic fairs. * Ensure compliance with service and presentation standards established by the property. * Support the beverage team in creating signature cocktails based on tequila and Mexican distilled spirits. Job type: Full-time Salary: $40,000.00 per month Work location: On-site employment

2QRG+H8 Piedra Bola, Nay., Mexico

MXN 40,000/year

Indeed

cook

A NEW AND EXCITING RESTAURANT IS OPENING IN CENTRO BUCERIAS! A HUSBAND-AND-WIFE TEAM FROM CANADA IS BRINGING TEN FOOT HENRY TO BAHIA. WE ARE LOOKING FOR TALENTED AND PASSIONATE COOKS TO JOIN OUR TEAM. CANDIDATES MUST HAVE AT LEAST 2 YEARS OF EXPERIENCE AND A BACKGROUND IN CULINARY EDUCATION IS A PLUS. THE POSITION IS FULL-TIME. Job type: Full-time Salary: $18,000.00 - $26,000.00 per month Benefits: * Salary increases * Employee discounts * Free uniforms Work location: On-site

Luis Donaldo Colosio 461, 63732 Bucerías, Nay., Mexico

MXN 18,000-26,000/year

Indeed

Chef de Partie

**Additional Information** **Job Number**25170832 **Job Category**Food and Beverage \& Culinary **Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Indeed

Linen Room Attendant

Linen Room Attendant (17792\) At One\&Only, we exist to create joy (JOY) for our guests through anticipation, creativity, precision, empathy, and warmth. We craft every aspect of the guest experience, turning their dreams and desires into reality. In an atmosphere that is elegant yet relaxed, supported by a team that is meticulous yet warm, we strive to exceed our guests' expectations at every moment. Perfectly interwoven among the spectacular views of the unique jungle fronting the sea in Riviera Nayarit, One\&Only Mandarina offers a balance between elegant, private treehouses and cliffside villas. The charm of Mexican warmth is one of our most unique and valuable assets. With deep knowledge and generosity, we anticipate each guest's needs and surpass their expectations. Whether organizing a perfect family day or coordinating a private romantic dinner, we approach everything with great imagination to deliver fun, discovery, and adventure. It’s not just our job—it’s our passion. About the Position Support in creating optimal guest satisfaction by preparing food and delivering the highest quality standards, achieving a level superior to that existing in the market, according to established standards. **Main Activities and Responsibilities** * Prepare and assemble dishes, ensuring compliance with established standards. * Follow updated recipe manuals in your work area. * Assist other kitchen staff members to ensure all assigned production and service tasks are completed on time and meet quality standards. * Report any shortages in production to your supervisor. * Review daily production together with the Demi Chef de Partie and/or Chef de Partie, ensuring recipes have been followed and quality standards respected. * Produce high-quality work on time, ensuring correct use of established techniques related to food handling and preparation, avoiding waste. * Take care of resort property, using equipment and tools properly. * Use provided supplies efficiently, avoiding waste. * Ensure all food prepared and served meets established standards. * Ensure food is stored, prepared, and handled according to safety and hygiene standards. * Attend and participate in kitchen training activities and those scheduled by the Training Department. * Observe the preventive safety and hygiene measures established by the resort to prevent workplace risks. * Immediately report unsafe conditions or actions observed, as well as any workplace accidents occurring at the resort, to the area manager and the Safety and Hygiene Committee. * Conduct yourself at the workplace with due care and caution to minimize any risk of injury. * Undergo medical examinations as determined by the Resort to prevent workplace risks. * Use personal protective equipment provided by the resort and comply with established control measures to prevent workplace risks. * Know and comply with the internal food hygiene system standards (FSMS). * Maintain a positive and efficient attitude, promoting teamwork, delivering authentic hospitality, and exceeding customer expectations. * Maintain excellent communication with your immediate supervisor and department colleagues. * Maintain a high level of personal hygiene and strictly adhere to established standards. * Be courteous and professional in all situations representing the image and reputation of the resort. * Respect and enforce the internal work regulations. * Ensure proper recording of your arrival and departure times. * Be flexible with working hours and available whenever operations require. * Be flexible in job functions and perform any other reasonable task or responsibility assigned, including reassignment to another department or work area if necessary, due to business demands or guest service needs. * Carry out additional tasks directed by supervisors. * Be fully aware of all safety and hygiene procedures, fire safety protocols, and emergency procedures. * Ensure all activities are conducted honestly, ethically, and within legal parameters. About You * Male or Female. * Basic knowledge of food handling. * Basic knowledge of food hygiene. * Technical or Bachelor's degree. * Minimum of 1 year of relevant experience. * Eagerness to expand your knowledge. * Ability to work under pressure. * Positive attitude. * Responsibility. * Consistency. * Punctuality. Our brand is expanding faster than ever. We are investing in the growth of our company, which means we are committed to investing in you. Join an open-hearted, intuitive, generous, and spirited team like ours. We are dedicated to making our guests happy beyond their expectations, surprising them in every interaction and creating memories that last a lifetime. You will be part of our vision of constant innovation to deliver extraordinary experiences and unforgettable memories.

XPM8+8M Monteón, Nayarit, Mexico

Negotiable Salary

Indeed

Cooks

*This job posting comes from the Talenteca.com job board* ### **Job opening for company OPERADORA FIFO S.A. DE C.V. in La Cruz De Huanacaxtle \- Bahía de Banderas, Nayarit** At GRUPO ARGENTILIA, a recognized restaurant company in La Cruz de Huanacaxtle / Bucerias, Bahía de Banderas, we are looking to add a **Cook** with passion for gastronomy and exceptional service to our team. ### **Responsibilities:** * Prepare food according to the restaurant's quality and presentation standards. * Maintain cleanliness and organization at the workstation following hygiene guidelines. * Collaborate with the kitchen team to ensure efficient service. * Monitor proper preservation and storage of supplies. * Assist in creating new dishes and menu suggestions. ### **Requirements:** * Education: Completed upper secondary school. * Minimum of 1 year of experience in similar roles within restaurants. * Solid knowledge of food preparation and hygienic handling of ingredients. * Service-oriented attitude, teamwork, and responsibility. * Availability for on-site work in Bahía de Banderas, Nayarit. ### **We Offer** * Competitive monthly salary based on experience. * Statutory benefits from day one. * Grocery vouchers. * Transportation at closing time. * One meal per work shift. * Job stability and opportunities for professional development. * Dynamic and collaborative work environment. Take the next step in your restaurant career and dare to become part of our team. We look forward to your application to start a new professional chapter together! **Desired education level:** Upper Secondary **Desired experience level:** Intermediate Level **Departmental function:** Customer Service **Industry:** Restaurants *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=68f6bef86a00004a0080419c\&source\=indeed*

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary