RESTAURANT SUPERVISOR

Description

Job Summary: We are seeking a Restaurant Supervisor to oversee and manage restaurant staff from opening to closing, with a focus on results and customer service. Key Highlights: 1. Supervision and management of restaurant staff 2. Staff management and safety and hygiene regulations 3. Results-oriented, quality-focused, and teamwork-oriented Job Offer RESTAURANT SUPERVISOR Location: Bahía de Banderas, Nayarit Company: DELTA BY MARRIOTT RIVIERA NAYARIT Posted on April 1, 2026 Valid until May 8, 2026 Net Monthly Salary $9,600\.00 Apply Reference Number: 21103727 Description SUPERVISION AND MANAGEMENT OF RESTAURANT STAFF FROM OPENING TO CLOSING. Requirements * Required education level: High school or vocational training * Experience: 2 \- 3 years as a RESTAURANT SUPERVISOR * Knowledge and tools: + Safety and hygiene regulations + STAFF MANAGEMENT * Language(s): + English \- Intermediate * Skills and competencies: + Results orientation + Work quality + Motivation + Customer orientation + Commitment + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 00:00 \- 00:00 Schedule clarification: 8 hours per day, 6 days per week, with 1 day off Responsibilities and Activities * STAFF MANAGEMENT Benefits Provided by the Company * STATUTORY BENEFITS * LIFE INSURANCE * TRANSPORTATION \- MEALS \- UNIFORMS * Indefinite-term employment contract Recruitment Process * Interview \- Interview scheduled during working hours * Start date of your recruitment process: April 1, 2026 * Duration of recruitment process: 1 Week About the Company