Description
**Additional Information**
**Job Number**26063745
**Job Category**Food and Beverage \& Culinary
**Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non\-Management
Greet guests and determine the number of members in each party. Seat guests at clean and available tables, remove chairs, place clean and updated menus in front of each guest, etc. Escort guests through dining areas and provide assistance as needed. Move and arrange tables, chairs, and flatware, and organize seating arrangements for groups with special needs. Ensure appropriate flatware is used and that each guest has a napkin, clean utensils, and any other items included in a standard place setting. Check menus to ensure they are up-to-date, clean, complete, and free of wrinkles. Maintain cleanliness of work areas throughout the day using continuous cleaning procedures. Monitor seat availability, service, safety, and guest well-being in dining areas. Comply with all company safety and operational policies and procedures; report accidents, injuries, and unsafe working conditions to management; and complete required safety training and certifications. Ensure uniforms and personal appearance are neat and professional; maintain confidentiality of proprietary information; and protect company property. Greet and acknowledge all guests according to company standards. Communicate clearly and professionally with others and answer phones using proper protocol. Cultivate and maintain positive working relationships with colleagues, support the team in achieving common goals, and listen to and respond appropriately to concerns raised by fellow employees. Ensure quality expectations and standards are met. Stand, sit, or walk for extended periods of time. Move, lift, carry, push, pull, and position objects weighing 10 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors.
DESIRABLE SKILLS
Education: High school diploma or equivalent General Educational Development (GED) certificate.
(General Educational Development, GED).
Relevant work experience: No prior relevant work experience required; previous experience in foodservice environments is preferred.
Supervisory experience: No supervisory experience required.
License or certification: None
*At Marriott International, we are committed to offering equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diversity of our associates’ backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination on the basis of disability, veteran status, or any other characteristic protected by applicable law.*
Delta Hotels delivers a perfectly crafted travel experience designed specifically around the essential needs of today’s frequent traveler. We provide the essentials guests need while striving to eliminate everything they don’t. At Delta Hotels by Marriott, we are welcoming, insightful, and take control—so guests can focus on what matters most. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding into markets worldwide. If you enjoy delivering helpful service and focusing on important details, we invite you to explore employment opportunities at Delta Hotels by Marriott. By joining Delta Hotels, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part** of an incredible global team, and **you’ll become** your best self.