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Nayarit

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Location:Nayarit

Category:Other

Accountant64709112687747120

*This job posting originates from the Talenteca.com job board* ### **Job opening at Skills Finder in Bahía de Banderas, Nayarit** **Experienced Accountant for Condominium Management in the Bahía de Banderas Area** Are you an accountant passionate about accuracy and tax compliance? We are seeking a talented individual to manage accounting operations. If you have at least one year of experience in taxation, tax filings, and general accounting, this is your opportunity! **Key Responsibilities:** * Prepare invoices, account statements, and payroll. * Calculate federal/state taxes, DIOT, IMSS, and INFONAVIT contributions. * Prepare monthly financial reports such as FORECAST and cash flow statements. * Handle bank reconciliations, depreciation calculations, and annual budgeting. * Experience in condominiums or hotels is a plus. **Requirements:** * Bachelor’s degree in Accounting. * Advanced proficiency in Microsoft Office (Excel, PowerPoint) and Contpaq. * Competencies: Organization, proactivity, results orientation, customer focus, and commitment. **Benefits:** Salary: $19,000–$23,000 MXN (take-home pay) Statutory benefits Job stability, growth opportunities, collaborative work environment. Gender and age are not limiting factors. Apply now and submit your CV! Don’t wait. \#Accounting \#CondominiumJobs \#JobOpportunity **Desired education level:** Bachelor’s degree — completed **Desired experience level:** Expert level **Departmental function:** Accounting / Finance **Industry:** Individual and Family Services **Skills:** * Discipline * Proactive * Planning *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=693aedb63700003800bc98c0\&source\=indeed*

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

MXN 19,000-23,000/year

Culinary Experiences Chef64707367943043121

Culinary Experiences Chef

**Company Description** Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort offers 82 ocean\-view studios, casitas, and suites, along with 30 two\- to five\-bedroom casas and oceanfront residences, highlighted by a seven\-bedroom signature villa. The resort is home to several dining venues, including Casamilpa, a signature restaurant featuring Mediterranean cuisine with Mexican influences, La Boquita, an open\-air taqueria, as well as a pool bar, private cabanas, and captivating epicurean experiences exploring global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy fuels wellness, inviting a holistic experience that beckons the rhythmic energy of the waves. Three infinity\-edge pools cascading down to the beach and Morritos Kids Club create a haven for relaxation and family memories. An array of unscripted adventures and experiences invite exploration, celebrating Mexico’s rich culture and embodying the playful spirit of a luxuriously relaxed surf retreat in an unspoiled oceanside oasis. For more information: auberge.com/susurros. Connect with Susurros del Corazón, Auberge Collection on Instagram @SusurrosAuberge and \#AlwaysAuberge. **Job Description** Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the resort, of driving the operative performance of the kitchens at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management. Please note this is not an exhaustive list; within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Key responsibilities include: * Work with the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies. * Responsible for leading Culinary Experiences around the resort including; seasonal Beach Grill and Susurros Market, La Boquita Outlet, Beach Dinners and Chef In Villa Experience. * Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards. * Vary and develop menu items based on seasonal offerings and other needs/specifications. * Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; * Order and receive products, working with our many vendors. * Coordinate training activities (tastings, training, line up meetings) for kitchen and front\-of\-house team members to meet service level standards. **Qualifications*** Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule. * Minimum 2 years experience as Sous Chef or Restaurant Chef. * Minimum 3 culinary experience in renowned established restaurants and/or catering companies. * Certificate or degree in Culinary Arts a plus. * Knowledge of kitchen food safety. * Verbal Spanish \& English * Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept. * Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective. **Additional Information** Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one\-of\-a\-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com. Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and \#AlwaysAuberge.

Nayarit, Mexico

Negotiable Salary

Pastry Chef A64751738040963122

**Pastry Chef A** Bachelor’s Degree / Technical Degree in Gastronomy or Food and Beverage Age: 25 to 45 years old **Essential Skills:** * Time management, sense of urgency. * Attention to detail and precision. * Creativity. **Knowledge:** * Knowledge of innovative pastry and baking techniques. * Experience in chocolate work, dessert creation, and amenities. * Hospitality, luxury service, with certifications in service quality standards, Forbes standards. * Flexible availability of working hours. * Food and beverage quality standards. * Knowledge of culinary techniques and mise en place organization. * Handling internal and external auditors. Intermediate English (desirable) Work Location: Punta de Mita, Nayarit Position Type: Full-time Salary: $12,500.00 – $14,000.00 per month Application Question(s): * Do you have experience in the European Plan hotel segment? Experience: * Kitchen area: 1 year (Mandatory) Workplace: On-site employment

Las Palmas 1, 63727 Corral del Risco, Nay., Mexico

MXN 12,500/year

Bartender and Server64686396557313123

Bartender and Server

We are a restaurant under development, focused on delivering a high-end Italian gastronomic experience, emphasizing fresh ingredients, attentive service, and consistency in every dish. We are seeking a professional, responsible bartender with an outstanding service attitude, capable of preparing classic and signature cocktails, maintaining the bar in impeccable condition, and providing warm, efficient customer service. **Key Responsibilities** The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, specialty cocktails, and house recommendations according to established recipes. They will serve customers at the bar and support the dining room team in beverage service for table guests, always maintaining a courteous and professional demeanor. They must ensure proper handling, storage, and restocking of bottles, supplies, and glassware, as well as maintain continuous order and cleanliness at the bar. They will also assist in accurate beverage billing, inventory control, and cost management in coordination with management. **Job Requirements** A minimum of 1–2 years’ experience as a bartender in bars, restaurants, or similar establishments is required. Solid knowledge of classic cocktail preparation, mixing techniques, glassware handling, and responsible alcohol service is essential. Experience in signature cocktail creation and basic food-and-beverage pairing is preferred. Candidates must possess excellent personal presentation, a friendly demeanor, strong communication skills, and a customer-service orientation. Availability to work evening and night shifts, weekends, and holidays is mandatory. Residence in Bahía de Banderas—or willingness to commute—is desirable. **What We Offer** We offer a competitive salary commensurate with experience, plus tips. Statutory benefits and opportunities for career growth within the restaurant. A professional and stable work environment, with the chance to develop original cocktail proposals aligned with the brand’s guidelines. Employment Type: Full-time Salary: Starting at $10,000.00 MXN per month Work Location: On-site

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

MXN 10,000/month

SEASONAL SALES ASSOCIATE - PLAZA FORUM64675665500802124

SEASONAL SALES ASSOCIATE - PLAZA FORUM

**Michelle Accesorios is a company with over 20 years of experience in the women’s accessories sector, specializing in sales and customer service. We operate multiple branches across the country.** **Location:** Plaza Forum, Tepic, Nayarit **Duration:** Temporary (December – January 15) **Schedule:** Monday to Sunday, 1:00 p.m. to 9:00 p.m. **Rest Day:** One weekday **Weekly Net Pay:** $2,341.92 **Approximate Monthly Pay:** $10,036.80 **Overtime Pay:** Paid in addition to regular salary **Job Responsibilities:** * Customer service on the sales floor * Presenting products, promotions, and new arrivals * Merchandise arrangement * Maintaining a clean and organized work area **Requirements:** * Must be of legal age * Education: Completed junior high school * RFC (Tax ID) either in process or already issued * Passion for sales and customer service * Preference given to candidates with flexible availability **Want to learn more about us?** **Explore our products!** michelle.com.mx **Need more information?** WhatsApp 999 174 4716 Employment Type: Full-time Salary: $10,036.80 per month Application Question(s): * Commute time from your residence to the branch * If you are a student, please specify your class schedule * Do you have a Tax Situation Certificate (RFC)? Work Location: On-site employment

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 10,036/month

Librarian64620195189378125

Willing to learn new things for the position. Patient and kind Committed and responsible Salary negotiable for long-term employment Job type: Part-time, Indefinite term Salary: $3,000.00 - $6,000.00 per month Benefits: * Support for studies Work location: Onsite employment Application deadline: 12/10/2025

4H22+HP Jala, Nayarit, Mexico

MXN 3,000-6,000/month

Camarista Temporal64601967980035126

Camarista Temporal

**Additional Information** **Job Number**25192107 **Job Category**Housekeeping \& Laundry **Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands\-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Lifestyle Bartender64582830493442127

Lifestyle Bartender

**Additional Information** **Job Number**25191448 **Job Category**Food and Beverage \& Culinary **Location**Siari Riviera Nayarit a Ritz\-Carlton Reserve, Carretera Federal 200 Tepic\-Puerto Vallarta Km 88 300 Col., La Penita de Jaltemba Compostela, Nayarit, Mexico, 63720 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look\-out for new trends, micro\-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands\-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At more than 100 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz\-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz\-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz\-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Cabo Corrientes 16, Arroyo Zarco, 63720 La Peñita de Jaltemba, Nay., Mexico

Negotiable Salary

Cook (Bar/Restaurant)64540371204993128

Cook (Bar/Restaurant)

The wine corner by Vinesp is a unique space created in Nuevo Vallarta Rivera Nayarit, with a concept designed to enjoy quality and variety of wines from around the world, as well as delight palates with culinary creations by the house Chef. We are looking for a **Cook** to join and strengthen the current kitchen team at our branch. **Main Responsibilities:** * Mise en place * Preparation of menu dishes * Monitoring cooking times and temperatures * Coordination with team members * Organization and cleanliness * Compliance with regulations * Management of supplies * Dish presentation * Food storage **Requirements:** * 3 years of experience as a cook or kitchen assistant * Availability to work rotating shifts (12:30pm \- 8:30pm / 4:30pm \- 12:30am) **Knowledge:** * International cooking techniques (Mediterranean, Spanish, and Italian) * Meat preparation and cooking methods (pan, oven, sous\-vide) * Preparation of tapas, artisanal pizzas, cold and hot appetizers * Food hygiene and safety standards (NOM\-251\-SSA1\-2009\) * Mise en place standards, portion control, and waste management * Food preservation, storage, and rotation (PEPS system) * Basic use and handling of kitchen tools **We Offer:** * Base salary \+ tips * Statutory benefits * Free uniforms * Training * Positive work environment Job Type: Full\-time Salary: $2,500\.00 \- $3,300\.00 per week Benefits: * Option for indefinite contract * Free uniforms Work Location: On\-site

PPC9+97 Mezcales, Nayarit, Mexico

MXN 2,500-3,300/month

Cook B64536663893635129

*This job posting comes from the Talenteca.com job board* ### **Job opening for MARIVAL RESORTS in Nuevo Nayarit - Bahía de Banderas, Nayarit** ### **We are looking for your talent as a Cook B at Marival Resorts!** Do you have kitchen experience and would like to live a new experience by changing your residence temporarily? Are you a graduate or student of gastronomy? This opportunity is for you! **We offer:** * **Competitive salary** * **Meal vouchers** * **Weekly tips** * **Transportation** * **Uniforms** * **Staff dining room** * **Temporary accommodation at our hotel Marival Emotions** * **Exclusive discounts with Marival Access** **Location:** Riviera Nayarit, one of the most beautiful destinations in Mexico. **Position:** Cook B Join a leading hospitality company where innovation and teamwork are our essence! **Desired education level:** Higher education - currently enrolled **Desired experience level:** Entry level **Departmental function:** Tourism / Hospitality **Industry:** Hospitality **Skills:** * Cook B * Gastronomy * Cooking *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=692633a73800003100482098&source=indeed*

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary

MAINTENANCE MANAGER645366638260491210

MAINTENANCE MANAGER

Establish and manage preventive and corrective maintenance programs to ensure that facilities, equipment, and machinery are in excellent operating condition. * Maintain and repair facilities, equipment, and machinery. * Design and implement a preventive maintenance program to ensure maximum safety for equipment operation. * Execute and supervise corrective maintenance tasks. * Coordinate and supervise work activities with contractor personnel. * Keep a record (logbook) of scheduled work activities. * Conduct daily facility inspections to monitor proper operations. * Supervise the enforcement of safety regulations and proper use of safety equipment. * Maintain a minimum stock of spare parts and maintenance equipment. * Perform other duties as required by the nature of the position. Job type: Full-time, Indefinite Salary: Starting at $13,800.00 per month Benefits: * Discounts and preferential pricing * Free parking * Subsidized cafeteria service * Free uniforms * Grocery vouchers Education: * Incomplete or ongoing bachelor's degree (Desirable) Experience: * General maintenance: 2 years (Required) * Computer equipment handling: 1 year (Required) License/Certification: * Valid driver's license (Required) Work location: On-site

Puerto Vallarta - Tepic 10b, Centro, 63735 Mezcales, Nay., Mexico

MXN 13,800/year

Data Architect «Senior» « San Luis Potosí- Remote »645258489575701211

Data Architect «Senior» « San Luis Potosí- Remote »

Data Architect «Senior» « San Luis Potosí\- Remote » **Required Experience in:** **Responsibilities:** Design and maintain enterprise technology architecture aligned with strategic objectives. Define standards, policies, and best practices for development, integration, and system security. Collaborate with business, development, and infrastructure teams to ensure proper implementation of solutions. Create technical documentation and architecture diagrams. Data architecture: Identify data sources and document functional and non-functional requirements. **Evaluate data quality and governance** (duplication, inconsistencies, traceability). Design enterprise data architecture (**DWH, Data Lake,** **Lakehouse****, Data** **Mesh**). Define the enterprise data model and design logical models (star, snowflake, data vault). Identify dimensions, facts, and design metadata model. Define overall architecture and its layers. Establish access and security policies. Design data pipelines and data flows. Lead technological evolution of data, driving migrations, cloud modernization, and adoption of modern architectures. Evaluate new technologies and propose innovative solutions to improve efficiency and competitiveness. Supervise interoperability, scalability, and security of technological platforms. **Requirements:** Education: Degree in Computer Systems Engineering, Computer Science, Information Technology, or related field. Experience: Minimum 10 years as a data architect or data administrator. **Knowledge:** Data modeling: Proficiency in **ER, dimensional, and Data** **Vault** **2\.0** models. Modern architectures: Design of Data Warehouse, Data Lake, Lakehouse, and hybrid architectures. Data processing: Building ETL/ELT pipelines with advanced SQL. Databases: Experience with relational and NoSQL databases. Cloud services: Proficiency with AWS, Azure, GCP, and hybrid architectures. Governance and integration: Data governance, data quality, traceability, and integration via APIs. Architecture frameworks: Knowledge of TOGAF, Zachman, or similar frameworks. Familiarity with data governance, data quality, and data protection regulations. **Intermediate\-advanced English.** **Competencies:** Analytical thinking and strategic orientation. Technical leadership and ability to influence. Effective communication and collaborative work. Results-driven and innovation-oriented. **WE OFFER:** Competitive salary Payroll \+ Statutory and Additional Benefits **Work location:** San Luis Potosí / Remote work possible (must attend on-site during initial weeks)

Marco Antonio Cárdenas LB, Cuatro Milpas, 63170 Tepic, Nay., Mexico

Negotiable Salary

Bar Staff645258457423391212

**Activities:** * Production and preparation of beverages. * Assembly of alcoholic and non-alcoholic drinks. * Hygienic handling of ingredients and beverages. * Labeling food with expiration dates. * Organization and cleanliness of the bar area. **Skills:** * Communication * Teamwork * Time management * Organization * Attention to detail * Agility **Requirements**: \- Minimum 1 year of experience working at a bar. \- Flexible availability. \- Excellent personal presentation. \- Service-oriented attitude \- Minimum education required: University without degree or high school diploma. Job type: Part-time Salary: $8,400.00 \- $8,600.00 per month Benefits: * Dining service * Free uniforms Workplace: On-site job

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 8,400/month

Head Bartender645253426583051213

Head Bartender A Head Bartender oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. **What will I be doing?** As a Head Bartender, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Specifically, you will be responsible for performing the following tasks to the highest standards: * Maintain an effective bar service with an emphasis on high quality, efficient service * Check that Guest service standards are set, implemented and monitored, and continuously evaluated * Set\-up of the outlet in accordance with the pre\-determined standards of the operation * Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly * Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it * Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understand and applied * Ensure all Team Members are impeccably presented and adhere to the correct uniform standards * Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance Procedures * Complete all necessary administration in accordance with Company procedures relating to all staff members * Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques **What are we looking for?** A Head Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * A warm personality, attentive and smartly presentable * An ability to listen and respond to demanding Guest needs * Excellent leadership, interpersonal and communication skills * Accountable and resilient * Committed to delivering high levels of customer service * Ability to work under pressure * Flexibility to respond to a range of different work situations It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Customer Service experience in a supervisory capacity * Passion for delivering exceptional levels of Guest service * A basic level of IT proficiency **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Painter645248182501151214

**Additional Information** **Job Number**25186734 **Job Category**Engineering \& Facilities **Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Apply paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for finish coats. Remove old finishes by stripping, sanding, wire brushing, burning, or using water and/or abrasive blasting. Cover surfaces with appropriate material for protection during painting and post appropriate paint signs. Clean up and store paint and painting tools and equipment in appropriate areas. Coordinate with vendor in order to modify colors of paint, stain, or varnish. Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move up and down a ladder. Grasp, turn, and manipulate objects of varying size and weight. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Atencion al cliente - ventas645247978106911215

Atencion al cliente - ventas

**Public Relations/Sales** ***Responsibilities*** * Presence at sales desk * Sales * Communications * Coordinator * Cashier * Watersports supervision * Paperwork supervision * Preparing snorkeling equipment * Helping with other dive center tasks ***Benefits*** * Guaranteed salary * Sales commission on individual sales * Bonuses for meeting sales targets * Meals available at set times * Transport may be available * Important part of a small team ***Details*** We are Dressel Divers Club International, the dive centre of choice for the Iberostar Hotels and Resorts chain for over 20 years. Our primary focus is on scuba diving and snorkeling. We also offer kayaks, jet\-ski rentals, surfing and fishing. Our reputation for professionalism, combined with caring, safety\-minded, and fun service is important to us. Our location is right on the beach inside the Iberostar Playa Mita, between Punta de Mita and Sayulita. Transport is available from most locations. We are offering a full time salaried sales/administration position, with excellent opportunities to make commissions and strong incentives to achieve sales targets. Six days a week, meals included. Scuba internships may be possible for the right candidates. The right candidate will have, at a minimum, \-Excellent verbal communication skills in English \-A thorough and careful approach to paperwork \-Self\-motivation for meeting sales targets \-The maturity to say 'yes' to sales, but also to say 'no' for safety reasons Preference will be given to those candidates with \-Sales experience \-Administrative experience or training \-English and Spanish are required, \-French and more languages increase sales opportunities. Job Types: Full\-time, Commission Pay: From $8,700\.00 per month Ability to commute/relocate: * 63734, Higuera Blanca, Nay.: Reliably commute or planning to relocate before starting work (Required) Application Question(s): * Are you interested in nature? * Can you swim? Education: * High school or equivalent (Required) Language: * English (Required) * Spanish (Required) * French (Preferred) License/Certification: * driving licence (Preferred) * SCUBA licence (Preferred) * Health insurance (Preferred) * SCUBA insurance (DAN) (Preferred) * permit to work in Mexico (Required) * First Aid Certificate (Preferred) Location: * 63734, Higuera Blanca, Nay. (Preferred) Work Location: In person

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

MXN 8,700/month

Executive Chef - A/B/C/D645247416672031216

Executive Chef - A/B/C/D

**Additional Information** **Job Number**25186535 **Job Category**Food and Beverage \& Culinary **Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR * 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads kitchen management team. * Provides direction for all day\-to\-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. * Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and builds mutual trust, respect, and cooperation among team members. * Serving as a role model to demonstrate appropriate behaviors. * Ensures property policies are administered fairly and consistently. * Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. * Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary Function and Activities** * Develops and implements guidelines and control procedures for purchasing and receiving areas. * Establishes goals including performance goals, budget goals, team goals, etc. * Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. * Manages department controllable expenses including food cost, supplies, uniforms and equipment. * Participates in the budgeting process for areas of responsibility. * Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented, and create decorative food displays. * Recognizes superior quality products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper handling and right temperature of all food products. * Ensures employees maintain required food handling and sanitation certifications. * Maintains purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. **Ensuring Exceptional Customer Service** * Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on\-going training to understand guest expectations. * Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. * Ensures employees are treated fairly and equitably. * Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. * Administers the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Restaurant Server645247417437471217

Restaurant Server

**Company Description** Susurros del Corazón, Auberge Collection, is a vibrant seaside enclave nestled between lush jungle-clad cliffs and a pristine stretch of coastline with views of Banderas Bay in Punta de Mita, on Mexico’s Pacific coast. The resort offers 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom beachfront homes and residences, including an exclusive seven-bedroom villa. The resort features several dining venues, including Casamilpa, an exclusive farm-to-table restaurant offering Mediterranean cuisine with Mexican influences; La Boquita, an outdoor taqueria; as well as a pool bar, private cabanas, and captivating gourmet experiences exploring global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy drives wellness, inviting guests into a holistic experience inspired by the rhythmic energy of ocean waves. Three infinity-edge pools with cascades down to the beach and the Morritos Kids Club create a haven for relaxation and family memories. A variety of adventures and unexpected experiences invite exploration, celebrating Mexico’s rich culture and embodying the playful spirit of a luxurious, laid-back surf retreat in a pristine seaside oasis. For more information: auberge.com/susurros Connect with Susurros del Corazón, Auberge Resorts Collection on Instagram @SusurrosAuberge and \#AlwaysAuberge **Job Description** Become one of the authors of our story. Join our team as a Server at Susurros del Corazón in Punta de Mita, Mexico, reporting to the Restaurant Director/Manager. You will be responsible for elevating the Susurros del Corazón brand through the lens of culinary experiences. Your performance will ensure the highest service standards are met and that guest experiences exceed expectations. * Maintain the highest levels of guest service and build relationships with both hotel guests and local clientele by recognizing and greeting guests in the restaurant and effectively and pleasantly handling guest complaints. * Assist guests throughout their dining experience by taking orders and delivering requested items efficiently and promptly. * Engage with guests regarding their needs and satisfaction with food and beverages, ensuring consistently attentive and high-quality service. * Contribute to increasing F&B revenue by having comprehensive knowledge of all menu items. * Follow safe food handling procedures and maintain a safe work environment by applying proper food handling techniques and food safety guidelines. **Requirements** * Minimum of 1 year of experience in a similar role within luxury hospitality * Willingness to work a flexible schedule and availability to work evenings, weekends, and holidays. * Excellent overall communication skills. * Proficiency in English and Spanish. **Additional Information** Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a craft-driven approach to luxury and reflect the spirit of place through captivating design, exceptional cuisine, innovative wellness, and thoughtful, discreet service. With 30 distinctive hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most sought-after destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn: @Auberge and \#AlwaysAuberge

Nayarit, Mexico

Negotiable Salary

Revenue Manager645240740808991218

Revenue Manager

*This job posting comes from the Talenteca.com job board* ### **Job opening for MARIVAL RESORTS in Nuevo Vallarta - Bahía de Banderas, Nayarit** Marival Group, a leading company in the hospitality industry, invites you to join our team in Nuevo Vallarta, Bahía de Banderas - Nayarit, Mexico, as: **Revenue Manager** We are looking for passionate individuals in tourism and hospitality, interested in developing and implementing strategies that directly impact our company's profitability. ### **Responsibilities:** * Design, execute, and oversee revenue management strategies to optimize occupancy and pricing. * Analyze hotel market trends in Nuevo Vallarta and Bahía de Banderas to make informed decisions. * Manage inventory and distribution channels to maximize revenue. * Collaborate with sales, marketing, and hotel operations departments. * Prepare periodic performance reports and propose improvement actions. ### **Requirements:** * Bachelor's degree in a related field. * Expert experience in revenue management within the hospitality sector. * Advanced proficiency in hotel management systems, data analysis, and pricing strategies. * Ability to interpret key regional tourism indicators. * Availability for on-site work in Nuevo Vallarta. ### **What We Offer / Benefits** * Competitive monthly salary aligned with the local hospitality market. * Statutory benefits * Savings fund * Employee savings account * Marival Access discounts * Exclusive benefits from Marival Group and an excellent working environment. * Professional development within a solid company in the hospitality industry. If you are passionate about hospitality management and want to grow your professional career in Nuevo Vallarta, apply now and become part of our team of tourism experts. **Desired education level:** Higher education - graduated **Desired experience level:** Expert level **Departmental function:** Tourism / Hospitality **Industry:** Hospitality **Skills:** * Leadership * Sales * Revenue *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=691e1a606c00003e001ef65c&source=indeed*

MPP4+57 Nuevo Nayarit, Nayarit, Mexico

Negotiable Salary

Host or Hostess643755072107551219

Host or Hostess

**Additional Information** **Job Number**25181832 **Job Category**Food and Beverage \& Culinary **Location**Siari Riviera Nayarit a Ritz\-Carlton Reserve, Carretera Federal 200 Tepic\-Puerto Vallarta Km 88 300 Col., La Penita de Jaltemba Compostela, Nayarit, Mexico, 63720 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle\-free. Maintain cleanliness of work areas throughout the day, practicing clean\-as\-you\-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At more than 100 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz\-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz\-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz\-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Cabo Corrientes 16, Arroyo Zarco, 63720 La Peñita de Jaltemba, Nay., Mexico

Negotiable Salary

Bartender644136264304661220

**Additional Information** Experience in mixology and cocktail creation, Flexible shift, open availability **Job Number** 25183420 **Job Category** Food and Beverage \& Culinary **Location** Siari Riviera Nayarit a Ritz\-Carlton Reserve, Carretera Federal 200 Tepic\-Puerto Vallarta Km 88 300 Col., La Penita de Jaltemba Compostela, Nayarit, Mexico, 63720 **Schedule** Full Time **Located Remotely?** N **Position Type** Non\-Management See where your journey can take you. At Marriott International, we believe in seizing opportunities and creating your own adventure. At your bar, a universe of possibilities opens up with every guest you meet: and one never knows who the next person might be. That vast universe also extends to our global and diverse associate family. Like most families, we are a group of unique individuals who bring different strengths, styles, personalities, and interests. And this makes each day a new discovery. So, we ask: where will your journey take you? **The Impact You Will Make** You are an incredible cocktail expert who always keeps an eye on emerging beverage trends. When behind the bar, you create a warm and captivating energy. You take pride in offering our guests a diverse and seasonally inspired drink menu, friendly conversation, and helpful suggestions. If you express yourself authentically, our guests will want to unwind with you after a long day. **Rewards for Your Work, Benefits for Your Lifestyle** You will receive support both inside and outside the workplace through the following: * Discounts on hotel rooms, gift shop items, food and beverages * Learning and development opportunities * Recognition programs * Wellness programs * Motivating management * Team-oriented colleagues **What You Will Do** * Welcome guests * Serve tables * Open and serve wine or champagne * Prepare garnishes * Stock ice, glasses, and paper supplies * Organize and maintain cleanliness of the bar area * Process all payment methods and complete cashier reports **What We're Looking For** * Excellent storytelling skills * Positive attitude and outgoing personality * Prior bartending experience: considered a great advantage This position requires the ability to move and lift up to 25 pounds (10 kg). You must also be able to stand, sit, or walk for extended periods and maintain a professional appearance with a clean uniform. Prior to employment, we will require you to complete safety training and certification. **Combine Your Passions with a Rewarding Opportunity** You are passionate about beverages. And with us, you’ll enhance and showcase your cocktail-making skills. Join us and grow through opportunities to explore the business and access diverse career paths. No matter which path you choose, we’ll make sure you feel at home. DESIRABLE SKILLS Education: High school diploma or equivalent certificate from a General Educational Development (GED) program Experiential Affinity: At least 1 year of relevant work experience. Supervisory Experience: Supervisory experience is not required. License or Certification: None *At Marriott International, we are committed to equal opportunity, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively promote an environment where the diversity of our associates' backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or other characteristics protected by applicable law.* With more than 100 award-winning hotels worldwide, The Ritz\-Carlton ladies and gentlemen create such exceptional experiences that guests remember them long after they have left. We aim to attract the world's finest hospitality professionals to create lasting memories, as we believe everyone succeeds when empowered to be creative, kind, and compassionate. Every day, we set the standard for exceptional and personalized luxury service around the world and take pride in delivering excellence in guest care and comfort. Your role will be to ensure that The Ritz\-Carlton’s “Gold Standards” are fulfilled with kindness and attention every day. The Gold Standards are the foundation of The Ritz\-Carlton, guiding us to make each day better than the last. Thanks to this foundation and the belief that our culture drives success, The Ritz\-Carlton has earned its reputation as the world’s leading luxury hospitality brand. As part of the team, you will learn and apply the Gold Standards, including the Employee Promise, Service Values, and Credo. Furthermore, we promise to provide you with the opportunity to be proud of the work you do and of your team. By joining The Ritz\-Carlton, you become part of a portfolio of brands within Marriott International. **You will be** where you can do your best work, **you will begin** to fulfill your purpose, **you will be part of** an incredible global team, and **you will become** your best self.

Cabo Corrientes 16, Arroyo Zarco, 63720 La Peñita de Jaltemba, Nay., Mexico

Negotiable Salary

Housekeeper641518838161941221

**Additional Information** **Job Number**25152319 **Job Category**Housekeeping \& Laundry **Location**W Punta de Mita, Km 8\.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **The impact you will make** A guest enters one of our rooms: imagine their first glance as they inspect the space. Then comes a sigh of relief because they’ve arrived at their home away from home, whether for one night or a week—and it’s perfect. Everything is exactly where it should be. The bedding is immaculate and neatly arranged. Pillows are perfectly placed. The mirror is spotless. Every detail contributes to delivering a wonderful experience to our guests, who know that when staying with us, they are in good hands. That’s the impact your efforts create—impact that grows even greater when these experiences add up and turn into loyal customers. **What you will do*** Replace guest amenities and replenish room supplies * Make beds and fold sheets * Remove trash, soiled linens, and service items from rooms * Greet guests and respond to their requests * Organize desk items, furniture, and appliances * Dust, polish, and remove marks from walls and furniture * Vacuum carpets and perform floor cleaning tasks **Benefits you deserve** You’ll receive our support both on and off the job, including:* Team-oriented coworkers * Motivating management * Wellness programs * Learning and development opportunities * Hotel room, gift shop items, food and beverage discounts * Recognition programs **What we're looking for*** Warm, people-oriented demeanor * Team-first attitude * Keen attention to detail This position requires the ability to move and lift up to 25 pounds (10 kg). You will also need to stand, sit, or walk for extended periods and maintain a professional appearance with a clean uniform. Prior to employment, we will require you to complete safety training and certification. **You are welcome here** Our top priority is making you feel as welcome as our guests. We want you to know that you matter to us, that your role makes an impact, and that we truly value you. DESIRABLE SKILLS Education:High school diploma or equivalent General Educational Development (GED) certificate. (General Educational Development, GED). Related work experience:No related work experience required. Supervisory experience:No supervisory experience required. License or certification:None *At Marriott International, we are committed to providing equal opportunity, ensuring everyone feels welcome, and enabling access to employment opportunities. We actively promote an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or other characteristics protected by applicable law.* W Hotels’ mission is to ignite curiosity and expand worlds. We are a place to enjoy life. We are here to open doors and minds. We constantly draw inspiration from new faces and fresh experiences. At our core is a harmonious, always-ready spirit that has made us famous for reinventing the rules of luxury around the world. Whatever/Whenever service is our culture and the service philosophy that brings our guests’ passions to life. If you’re original, innovative, and always looking toward the possibilities the future holds, welcome to W Hotels. By joining W Hotels, you become part of a portfolio of brands with Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** your best self.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Cook I644158955619861222

**Additional Information** **Job Number**25183368 **Job Category**Food and Beverage \& Culinary **Location**W Punta de Mita, Km 8\.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned\-in, up\-for\-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

Mixologist644136264476191223

**Additional Information**Experience in mixology and cocktail creation, Flexible shift, open availability **Job Number**25183420 **Job Category**Food and Beverage \& Culinary **Location**Siari Riviera Nayarit a Ritz\-Carlton Reserve, Carretera Federal 200 Tepic\-Puerto Vallarta Km 88 300 Col., La Penita de Jaltemba Compostela, Nayarit, Mexico, 63720 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set\-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand\-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At more than 100 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz\-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz\-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz\-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Cabo Corrientes 16, Arroyo Zarco, 63720 La Peñita de Jaltemba, Nay., Mexico

Negotiable Salary

Manager - Restaurant I644136264660491224

Manager - Restaurant I

**Additional Information** **Job Number**25183417 **Job Category**Food and Beverage \& Culinary **Location**Siari Riviera Nayarit a Ritz\-Carlton Reserve, Carretera Federal 200 Tepic\-Puerto Vallarta Km 88 300 Col., La Penita de Jaltemba Compostela, Nayarit, Mexico, 63720 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR * 2\-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day\-to\-Day Operations** * Supervises and manages employees. Manages all day\-to\-day operations. Understands employee positions well enough to perform duties in employees' absence. * Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. * Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to demonstrate appropriate behaviors. * Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. * Develops specific goals and plans to prioritize, organize, and accomplish your work. * Ensures and maintains the productivity level of employees. * Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. * Ensures compliance with all food \& beverage policies, standards and procedures by training, supervising, follow\-up and hands on management. * Ensures compliance with all applicable laws and regulations. * Ensures compliance with food handling and sanitation standards. * Ensures staff understands local, state and Federal liquor laws. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. * Establishes guidelines so employees understand expectations and parameters. * Monitors alcohol beverage service in compliance with local laws. **Ensuring Exceptional Customer Service** * Provides services that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Manages day\-to\-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. * Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. * Empowers employees to provide excellent customer service. * Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. * Handles guest problems and complaints. * Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. * Ensures corrective action is taken to continuously improve service results. * Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. * Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment \& invitation to return). **Managing and Conducting Human Resource Activities** * Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. * Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. * Ensures employees are treated fairly and equitably. Strives to improve employee retention. * Ensures employees receive on\-going training to understand guest expectations. * Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. * Strives to improve service performance. * Ensures recognition is taking place across areas of responsibility. **Additional Responsibilities** * Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Assists servers and hosts on the floor during meal periods and high demand times. * Recognizes good quality products and presentations. * Supervises daily shift operations in absence of Assistant Restaurant Manager. * Oversees the financial aspects of the department including purchasing and payment of invoices. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At more than 100 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz\-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz\-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz\-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Cabo Corrientes 16, Arroyo Zarco, 63720 La Peñita de Jaltemba, Nay., Mexico

Negotiable Salary

Guest Environment Expert643994819950101225

Guest Environment Expert

**Additional Information** **Job Number**25182694 **Job Category**Housekeeping \& Laundry **Location**Delta Hotels Riviera Nayarit An All\-Inclusive Resort, Carretera Punta Mita Km 0\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands\-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico

Negotiable Salary

MULTIFUNCTIONAL BRANCH ASSISTANT/TEPIC BRANCH643871638512651226

MULTIFUNCTIONAL BRANCH ASSISTANT/TEPIC BRANCH

**At Grupo Andrea, we are committed to supporting you from your first day, enhancing your skills and opening paths to new opportunities, where you can develop in a work environment that constantly motivates and inspires you to overcome each of your challenges, accompanied by people willing to work side by side with you every step of the way.** **What do you need to join us??** Education: Completed Secondary School Age: 20 to 50 years old. Experience: 3 months of experience **Responsibilities:** **Sales and catalog promotion** **Product payment collection.** **Stock replenishment and product arrangement.** **Customer service and making phone calls** **Organizing products by model, size, and material** **We offer the following benefits and perks!!** Grocery vouchers. Life insurance. 20-day Christmas bonus. 40% vacation bonus. Discounts on Andrea products. Savings fund. Fixed day off on Sundays. Profit sharing. **Rotating shifts.** Message me via WhatsApp with your CV so I can follow up: 33\-34\-17\-98\-19 **What are you waiting for? Come and join the great Andrea family and start living your best work experience!** Job type: Full time, Indefinite duration Salary: $10,000\.00 \- $10,500\.00 per month Benefits: * Salary increases * Employee discounts * Discounts and preferential pricing * Life insurance * Additional vacation days or paid leave * Grocery vouchers Education: * Completed high school (Desirable) Workplace: On-site

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 10,000-10,500/month

Server643791078996501227

Server – Ten Foot Henry Location: Bucerías, Nayarit About Us Ten Foot Henry México offers a fresh menu focused on vegetables and a fun, shareable food atmosphere. We bridge the gap between what you should eat and what you really want to eat. Our sister restaurant in Canada, Ten Foot Henry in Calgary, is recognized as one of the best in the country, and we are proud to bring that same spirit of hospitality, connection, and excellence to Bucerías. Learn more at tenfoothenry.com. About the Position We are seeking bilingual servers with experience who can confidently and thoughtfully deliver genuine hospitality. You will guide guests through a vibrant menu, provide well-considered recommendations, and create a seamless dining experience from start to finish. You’ll thrive here if you: * Are fluent in both English and Spanish (required) * Have at least 2 years of experience as a server in high-volume or fine casual restaurants * Are intuitive, remain calm under pressure, and pay attention to details * Radiate warm, professional energy and a true passion for hospitality We Offer: * Competitive base salary plus tips * Paid training and growth opportunities * Full statutory benefits * A respectful work environment focused on professional development Job type: Full-time Salary: $9,500.00 - $11,000.00 per month Work location: On-site

Luis Donaldo Colosio 461, 63732 Bucerías, Nay., Mexico

MXN 9,500-11,000/month

Sales Advisor / Tepic Nayarit643591613007371228

Sales Advisor / Tepic Nayarit

DESCRIPTION If you are passionate about sales and customer service, this is your opportunity; join the team of an important company in the sector. **Activities:** * Customer service * Merchandise arrangement * Shelf cleaning * Inventory support when required **Competencies:** * Effective communication * Empathy * Active listening **Additional Information:** Position type: Full time. Contract duration: Indefinite Salary: $8,380 \- $9,150 per month Benefits: * Free uniforms * Grocery vouchers REQUIREMENTS Education: Secondary school (incomplete) Age: 25 to 45 years (preferred) Minimum experience: 1 year in sales Knowledge: Customer service, sales techniques Immediate availability.

Av Del Ejército 110, Fray Junípero Serra, 63169 Tepic, Nay., Mexico

MXN 8,380/month

Sales Advisor / La Peñita de Jaltemba643591613322251229

Sales Advisor / La Peñita de Jaltemba

DESCRIPTION If you are passionate about sales and customer service, this is your opportunity; join the team of an important company in the sector. **Activities:** * Customer service * Merchandise arrangement * Shelf cleaning * Inventory support when required **Competencies:** * Effective communication * Empathy * Active listening **Additional Information:** Job type: Full time. Contract duration: Indefinite Salary: $8,380 - $9,150 per month Benefits: * Free uniforms * Grocery vouchers REQUIREMENTS Education: Secondary school (incomplete) Age: 25 to 45 years (preferred) Minimum experience: 1 year in sales Knowledge: Customer service, sales techniques Immediate availability.

8HMM+88 El Algodonal, Nay., Mexico

MXN 8,380/month

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