Description
**Job Mission**
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Prepare the foods offered on the menus and suggestions of the Consumption Centers; adhering to the highest standards of hygiene, quality, freshness, and presentation; in accordance with the policies and procedures of each department; to fully satisfy the taste preferences of hotel guests and customers, ensuring their highest expectations are met.**Areas of Specialization**
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**Technical Knowledge**
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* Operation of kitchen equipment
* Food preservation techniques
* Kitchen safety and hygiene
* Use and handling of chemical products
**Education**
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* Incomplete
**Computer Software**
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Office**Languages**
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English**Experience**
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* Cold Kitchen: 1 year
* Hot Kitchen: 1 year
* Grill: 1 year
* Pastry: 1 year
**Main Job Responsibilities**
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**Physical Position During Work**
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**Physical Requirements of the Position**
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