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COOK B

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

**Job Mission** --------------------- Prepare the foods offered on the menus and suggestions of the Consumption Centers; adhering to the highest standards of hygiene, quality, freshness, and presentation; in accordance with the policies and procedures of each department; to fully satisfy the taste preferences of hotel guests and customers, ensuring their highest expectations are met.**Areas of Specialization** ---------------------------- **Technical Knowledge** -------------------------- * Operation of kitchen equipment * Food preservation techniques * Kitchen safety and hygiene * Use and handling of chemical products **Education** --------------- * Incomplete **Computer Software** ------------------------- Office**Languages** ----------- English**Experience** --------------- * Cold Kitchen: 1 year * Hot Kitchen: 1 year * Grill: 1 year * Pastry: 1 year **Main Job Responsibilities** ------------------------------------ **Physical Position During Work** ------------------------------- **Physical Requirements of the Position** ----------------------------------

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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