* Ensure the service bar is well-stocked at all times. * Contribute to improving A\&B sales revenue by knowing all menu items. * Use safe food handling procedures and maintain a safe working environment by applying proper food handling skills and food safety guidelines. * Clean and clear the bar area. * Maintain complete knowledge of table numbers/seating/station, room capacity, operating hours, and proper table setup in the area. * Responsible for drink preparation during the shift. * Responsible for communicating supply needs to the sous chef/manager Job type: Full time, Indefinite duration Salary: Starting at $13,000\.00 per month Benefits: * Savings fund * Referral program * Free uniforms * Grocery vouchers Work location: On-site employment