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The resort features 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom beachfront homes and residences, including an exclusive seven-bedroom villa. The resort hosts several dining venues, including Casamilpa, an exclusive farm-to-table restaurant offering Mediterranean cuisine with Mexican influences; La Boquita, an outdoor taqueria; as well as a pool bar, private cabanas, and captivating gourmet experiences exploring global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy drives wellness, inviting guests into a holistic experience inspired by the rhythmic energy of ocean waves. Three infinity-edge pools with cascades leading to the beach and the Morritos Kids Club create a retreat for relaxation and family memories. A variety of adventures and unexpected experiences encourage exploration, celebrating Mexico’s rich culture and embodying the playful spirit of a luxurious, laid-back surf haven in a pristine seaside oasis.\n\n\nFor more information: auberge.com/susurros\n\n\nConnect with Susurros del Corazón, Auberge Resorts Collection on Instagram @SusurrosAuberge and \\#AlwaysAuberge\n\n **Job Description** \n\nJoin our team as a Server Assistant at Susurros del Corazón in Punta de Mita, Mexico, reporting to the Restaurant Director/Manager. You will be responsible for elevating the Susurros del Corazón brand through the lens of culinary experiences. 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You want to learn all the tricks of the trade and become a kitchen expert. When you join us, you'll discover there are no limits to your creativity or potential. We encourage you to grow and challenge yourself, because when you strive for excellence, you help us deliver exceptional travel experiences.**Rewards for work, benefits for your lifestyle**\nYou will receive support both inside and outside the workplace through:\n* Hotel room discounts, gift shop items, food and beverages\n* Learning and development opportunities\n* Recognition programs\n* Wellness programs\n* Motivating management\n* Colleagues with a team-oriented spirit\n\n \n\n**The impact you will make**\nThanks to your commitment to maintaining high culinary standards and your attention to every preparation, guests choose us for their dining experience. By working with a dedicated team of experts, you will learn something new every day as you work with seasonal menus and unique presentations. Your hard work will pay off when a carefully prepared dish leaves guests excited and eager to return. \n\n**What you will do**\n* Prepare fresh ingredients for cooking according to recipes or menu\n* Cook food and prepare high-quality menu items in a timely manner\n* Taste food to ensure proper preparation and temperature\n* Use kitchen equipment safely and responsibly\n* Ensure proper hygiene and cleanliness of surfaces and storage containers\n\n\n**What we look for**\n* Outstanding teamwork skills and attention to detail\n* Positive attitude and outgoing personality\n* Prior kitchen experience: considered a strong advantage\n\n\nThis position requires the ability to move and lift up to 25 pounds (10 kg). You must also be able to stand, sit, or walk for extended periods and maintain a professional appearance with a clean uniform. Prior to employment, you will be required to complete safety training and certification. \n\n**Explore our vast universe**\nBring your natural talents and passion for food, and we will welcome you into our family. Regardless of your specialty or culinary background, we offer great rewards and opportunities to enhance your skills. You will work closely with a team of inspired professionals who will motivate and encourage your contributions. \n\n\nDESIRABLE SKILLS \n\n\nEducation:High school diploma or equivalent certificate from a General Educational Development (GED) program. \n\n \n\n(General Educational Development, GED). \n\n\nRelated work experience:At least 1 year of related work experience. \n\n\nSupervisory experience:No supervisory experience required. \n\n\nLicense or certification:None \n\n\n*At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively promote an environment where the diversity of our associates' backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or other characteristics protected by applicable law.*\nSt. Regis Hotels \\& Resorts, combining timeless glamour with a forward-thinking spirit, is dedicated to delivering exquisite experiences across more than 50 luxury hotels and resorts in the world’s most desirable locations. Starting with the debut of the St. Regis hotel in New York by John Jacob Astor IV in the early 20th century, the brand remains committed to an unconditional level of service that anticipates guests’ needs, delivered flawlessly by a team of gracious hosts who blend classic sophistication with modern sensibility, along with exclusive butler service. We invite you to explore career opportunities at St. Regis. By joining St. Regis, you become part of a portfolio of brands with Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part** of an incredible global team, and **you’ll become** the best version of yourself.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761198449000","seoName":"cook-iii","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-nayarit/cate-bar-beverage-staff/cook-iii-6415340153446712/","localIds":"18","cateId":null,"tid":null,"logParams":{"tid":"d4c19b0b-1808-4925-8667-4b53548892ef","sid":"8d77406a-d7e7-45e6-bcf0-8fb6f07c51f3"},"attrParams":{"summary":null,"highLight":["Prepare fresh ingredients according to recipes","Cook high-quality food","Maintain kitchen hygiene and cleanliness"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Cruz de Huanacaxtle,Nayarit","unit":null}]},"addDate":1761198449488,"categoryName":"Bar & Beverage Staff","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1276,1333","location":"Jose Chavez 4, 63734 Cruz de Huanacaxtle, Nay., Mexico","infoId":"6415248606285112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Barista","content":"**Additional Information** \n\n**Job Number**25164242 \n\n**Job Category**Food and Beverage \\& Culinary \n\n**Location**Delta Hotels Riviera Nayarit An All\\-Inclusive Resort, Carretera Punta Mita Km 0\\.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico, 63734 \n\n**Schedule**Full Time \n\n**Located Remotely?**N \n\n**Position Type** Non\\-Management \n\n**POSITION SUMMARY**\n\n \n\n\n\nPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set\\-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.\n\n \n\n\n\nFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand\\-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.\n\n \n\n\n\nPREFERRED QUALIFICATION\n\n\nEducation: High school diploma or G.E.D. equivalent.\n\n\nRelated Work Experience: At least 1 year of related work experience.\n\n\nSupervisory Experience: No supervisory experience.\n\n\nLicense or Certification: None\n\n \n\n\n\n*At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.*\n\n\nDelta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. 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