Requirements: 30 to 45 years old * Minimum 1 year of experience in the restaurant industry * Organize and supervise shifts * Evaluate staff performance in the service area * Manage the restaurant's and staff's image in accordance with the company's internal regulations. * Train new employees and regular staff on best customer service practices. * Implement strategic sales plans * Adherence to brand quality and service standards * Results-oriented * Coordinate with the head chef to maintain food quality at excellent levels * Leadership skills * Personnel management Skills: * Decision-making. * Work under pressure. * Focused on results * Timely detection and quick resolution of problems. We offer: Professional development Weekly pay If you are interested, meet the profile, and have worked in the restaurant industry, send us your information through this channel Job type: Full-time Salary: $14,000.00 per month Benefits: * Discounts and preferential pricing * Referral program Work location: On-site employment