Restaurant Supervisor

Description

Position Summary: We are seeking an organized, proactive professional with leadership ability to supervise staff, customer service, and coordinate events. Key Highlights: 1. Service attitude, organized and proactive 2. Leadership and personnel supervision capability 3. Experience in customer service supervision and event coordination DESCRIPTION We seek someone with a service-oriented attitude, organized, proactive, and possessing leadership ability. Requirements: * Bachelor's degree: nearing completion or completed. * Minimum 1 year of experience in leadership positions. Availability to rotate shifts. * Experience: * Personnel management and supervision * Cash register closing procedures * Customer service supervision * Coordination of events and operational activities