Sommelier

Description

Job Summary: A professional responsible for cellar management, wine list design, food-and-wine pairing advice, and enhancement of the gastronomic experience. Key Highlights: 1. Strategic design and updating of wine and beverage menus. 2. Comprehensive cellar management, including negotiation and inventory control. 3. Expert consultation on food-and-wine pairing and technical wine service. ***Objective***: Responsible for managing the cellar, designing the wine list, and advising customers on ideal food-and-wine pairings, working closely with the chef to enhance the gastronomic experience. **Sommelier Position Profile** · **Education:** Technical or higher education in sommelier studies, enology, or viticulture. · **Knowledge:** In-depth knowledge of viticulture, wine regions, grape varieties, technical wine tasting, and food-and-wine pairing. · **Skills:** Excellent communication skills, customer service orientation, sales ability, organizational capability, and capacity to work under pressure. · **Languages:** Technical or professional English proficiency is highly valued. **Main Functions and Responsibilities** · **Wine List Design:** Create and update wine and beverage menus, ensuring profitability and variety. · **Cellar Management:** Negotiate with suppliers, control inventories, and ensure optimal storage conditions (temperature, light, humidity). · **Service and Pairing:** Advise customers on optimal selections, conduct technical wine tasting and service, and recommend pairings with the gastronomic offerings. · **Training:** Train front-of-house staff on available wines, their characteristics, and service techniques. · **Events:** Organize and lead wine tastings or special tastings for customers. Salary: $14,000\.00 \- $15,000\.00 per month Workplace: On-site employment