Description
Position Summary:
We are seeking a Bakery Chef to oversee production, innovate recipes, and lead the kitchen, ensuring product consistency.
Key Highlights:
1. Responsible for overseeing production and leading the kitchen
2. Recipe innovation and ingredient management
3. Ensuring consistency in flavor, texture, and presentation
**BAKERY CHEF**
***Requirements:***
* Technical degree or bachelor's degree in Gastronomy, Baking, or related field.
* Age 25 years or older
* Statutory benefits
* Schedule: Monday–Saturday, 8 AM–4 PM
* Salary: $2,800.00 weekly
* Experience: Minimum 1 year in artisanal and industrial bread production.
***Responsibilities:***
* Responsible for overseeing production, innovating recipes, and leading the kitchen.
* Ingredient management and control.
* Ensuring consistency in flavor, texture, and presentation of all products.
Salary: $2,800.00 per week
Workplace: On-site employment