Description
Job Summary:
We are seeking a cook with experience in breakfast, grill station, cold station, mise en place, production, and service, as well as knowledge of bakery.
Key Highlights:
1. Essential experience in breakfast preparation and various culinary techniques.
2. Bakery knowledge is a plus.
3. Food preparation based on recipes.
We seek a cook with experience in breakfast, grill station, cold station, mise en place, production, service, and recipe-based food preparation; bakery knowledge is preferred. This is a Monday–Friday position from 8 AM to 4 PM; the schedule will be discussed during the interview, as additional days may be added.
Employment Type: Part-time
Salary: Starting at $7,000.00 per month
Work Location: On-site employment