




Job Summary: Support in dish production, assisting cooks in food preparation, seeking a punctual, responsible, and proactive individual. Key Points: 1. Support in dish production and food preparation. 2. Teamwork, proactivity, punctuality, and responsibility. 3. Knowledge of cooking, food preparation, and knife handling. Support dish production, assist Cooks A and B in preparing food for sale. Punctual, responsible, team-oriented, and proactive individual.-Requirements- Minimum education: Primary education 1 year of experience Age: 20 years or older Knowledge: Proactivity, Punctuality, Cooking, Food Preparation, Production, Knife Handling Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen, chef, cook
