Sushi Chef

Description

Position Summary: A restaurant in Puebla is seeking a Sushi Chef responsible for preparing sushi rolls and traditional dishes, ensuring quality, freshness, and presentation. Key Highlights: 1. Experience in handling fish and seafood and Japanese techniques. 2. Precision in assembling and presenting dishes. 3. Committed to quality, hygiene, and teamwork. **Vacancy: Sushi Chef** A restaurant in Puebla is seeking a **Sushi Chef**, responsible for preparing sushi rolls and traditional dishes, ensuring the quality, freshness, and presentation of each order during service. We seek a detail-oriented, organized individual with experience in handling fish and seafood, as well as foundational Japanese cooking techniques. Responsibilities * Prepare sushi, nigiri, sashimi, and other Japanese specialties following established recipes and standards * Prepare and season sushi rice, carefully controlling its texture and temperature * Perform precise cuts of fish and seafood for proper presentation * Inspect ingredient quality before use * Maintain a clean, organized, and well-stocked workstation throughout service * Assist with inventory control and rotation of perishable items Requirements * Minimum **1 year of experience at a sushi bar or in Japanese cuisine** * Minimum education: **Completed secondary school** * Knowledge of food hygiene and safe handling standards * Availability to work rotating shifts * Collaborative attitude and ability to work effectively in a team Desirable Technical Knowledge * Preparation of sushi rice * Production of rolls, nigiri, and sashimi * Handling of knives and specialized utensils * Proper cutting and storage of fish and seafood * Portion control and efficient use of ingredients Skills * Precision in assembling and presenting dishes * Organization and cleanliness at the workstation * Speed and efficiency during peak demand periods * Responsibility in handling fresh products Ideal Profile We seek an individual who is: * Committed to quality and hygiene * Disciplined in work processes * Proactive and eager to refine culinary techniques * Capable of adhering to standards and working collaboratively We Offer * **Monthly salary:** $9,587\.00 * **Daily tips** * Medical insurance (major and minor expenses) * Meal support * Job stability and long-term employment opportunities Salary: $9,587\.00 per month Workplace: On-site employment