**Position: Japanese Restaurant Captain – Puebla (High-End Restaurant)** **Job Description:** We are seeking an experienced **Restaurant Captain** to lead the front-of-house team at a high-quality, high-demand Japanese restaurant in Puebla. The Captain will be responsible for ensuring impeccable service, coordinating floor staff, and guaranteeing that every guest enjoys a memorable experience. **Key Responsibilities:** * Supervise and coordinate the waitstaff during service. * Possess and communicate in-depth knowledge of the menu and beverage offerings. * Ensure service delivery meets the high standards expected of a fine-dining establishment. * Manage reservations, attend to VIP guests, and resolve service issues. * Train and monitor front-of-house staff. **Requirements:** * Minimum of **2–3 years** of experience in service and leadership roles within restaurants, preferably high-end or fine-dining establishments. * Extensive knowledge of **Japanese cuisine**, service etiquette, and table protocols (highly valued in specialized restaurants). * Excellent personal presentation and interpersonal skills. * Strong communication abilities and customer service orientation. * Wine, sake, and food-pairing knowledge is desirable. * Advanced English is a significant advantage. **We Offer:** * Competitive salary commensurate with experience. * Statutory benefits. * Tips and performance-based bonuses. * Professional development opportunities within a high-cuisine and hospitality concept. Interested candidates may apply through this channel