Kitchen Assistant - Sushi Chef

Description

Job Summary: We are seeking a responsible and organized Kitchen Assistant to support food preparation, maintain cleanliness, and collaborate in restaurant operations, with an interest in developing within this field. Key Highlights: 1. Assistance in food preparation and mise en place 2. Maintaining order and cleanliness in the work area 3. Collaboration and support for the kitchen team **Position: Kitchen Assistant \- Sushi Chef** A restaurant is seeking a **Kitchen Assistant** to support activities in the food preparation area. We are looking for a responsible, organized individual with an interest in developing within the kitchen department. **Requirements** * Minimum education level: Junior high school or high school diploma. * Minimum 6 months of experience in kitchens, restaurants, or food preparation (preferred). * Flexible availability for work schedule. * Service-oriented attitude and willingness to work as part of a team. * Responsible and punctual. **Job Responsibilities** * Assist in food preparation, side dishes, and accompaniments. * Perform pre-service preparation tasks (mise en place). * Maintain order and cleanliness in the work area. * Inspect ingredient conditions and assist in proper storage. * Comply with hygiene and food handling standards. * Support the kitchen team during restaurant operations. * Assist in basic inventory control when necessary. **Skills** * Organization and discipline. * Proactivity. * Attention to detail. * Ability to work under pressure. **We Offer** * Monthly salary: $9,451\.20 * Weekly tips * Meals included * Medical insurance (major and minor expenses) * Job stability * Positive work environment * Opportunities for growth within the restaurant Employment type: Full-time Salary: $9,451\.20 per month Work location: On-site employment