Description
Position Summary:
Supervise service operations, lead and train the team, ensure service quality and customer satisfaction.
Key Responsibilities:
1. Lead and train the team
2. Ensure customer satisfaction
3. Personnel management and service supervision
* Plan and supervise service operations.
* Lead and train the team.
* Greet, seat, and assist customers; take orders; complete transactions and serve dishes and specialty beverages.
* Maintain service quality and ensure customer satisfaction.
* Manage personnel.
* Verify staff attendance and punctuality.
* Inspect proper setup of the dining area.
* Train staff on policies and procedures to meet required standards.
Employment Type: Indefinite-term position
Benefits:
* Transportation assistance or service
* Company parking
* Cafeteria service
Work Location: On-site employment