Position Summary: Aramark is seeking a Food Quality Supervisor to oversee dining facilities, conduct audits, and train staff in Salamanca, Guanajuato. Key Responsibilities: 1. Supervision of the food service process in dining areas 2. Conducting audits and staff training 3. Knowledge of NOM standards, Distintivo H certification, and personnel management **Aramark is seeking a Food Quality Supervisor in Salamanca, Guanajuato** -------------------------------------------------------------------------- * Supervise the dining area’s food service process * Conduct audits for the area * Issue reports and follow up with the company contact * Train staff Experience in: NOM\* NOM STPS Knowledge of Distintivo H Personnel management Knowledge of safety protocols Root cause analysis reports We offer: Training and development Superior benefits Work schedule: 8:00 AM\-5:30 PM (with flexible scheduling availability) Salary: $13,500 gross monthly Grocery vouchers: $400 monthly Requirements: Education: Bachelor’s degree in Nutrition or related field Professional license / Certificate Minimum 1 year of experience in quality assurance within industrial dining facilities or the food industry **Desired education level:** Upper Secondary Education **Desired experience level:** Mid-level **Departmental function:** Manufacturing / Operations **Industry:** Restaurants *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a065b174000003400447fd8\&source\=indeed*
Juan García
Indeed · HR
Juan García
Indeed · HR
