Restaurant Manager

Description

Job Summary: A company in the restaurant industry is seeking an experienced Restaurant Manager with expertise in operations, administration, and leadership to direct and supervise overall restaurant operations, ensuring service standards, quality, and profitability. Key Highlights: 1. Team leadership 2. Ensuring service and quality standards 3. Opportunity for career growth and job stability **Position: Restaurant Manager** A company in the restaurant industry is currently seeking a Restaurant Manager with experience in operations, administration, and team leadership. **Job Objective:** To direct and supervise the restaurant's overall operations, ensuring compliance with service, quality, profitability, and internal control standards. **Main Responsibilities:** * Supervise daily restaurant operations. * Manage and lead the workforce (kitchen, service, and administrative staff). * Inventory control and supervision. * Monitor sales and profitability metrics. * Cost and expense control. * Supervise purchasing activities and suppliers. * Handle cash and perform cash register closings. * Ensure quality and hygiene standards. * Address and resolve customer incidents. **Requirements:** * Minimum 2 years of experience in a similar position. * Knowledge of restaurant administration. * Experience in inventory management and cost control. * Leadership skills and decision-making ability. * Flexible availability regarding working hours. * Results-oriented mindset and strong customer service focus. **We Offer:** * Competitive salary. * Statutory benefits. * Career growth opportunities. * Job stability. Interested candidates are invited to apply by submitting their updated information. Employment Type: Full-time Salary: $13,000.00 - $15,000.00 per month Work Location: On-site employment