Kitchen Supervisor

Description

Job Opening: Kitchen Supervisor Location: Downtown Area Working Hours: 4:00 p.m. to 12:00 a.m. Salary: $5,343.26 biweekly + tips At EL CAMPANARIO CAFÉ, we are seeking an experienced Kitchen Supervisor with operational leadership experience, team organization skills, and kitchen process supervision expertise—focused on maintaining high standards of quality, order, and hygiene within kitchen operations. Responsibilities: * Supervise proper food preparation and presentation according to standardized recipes * Coordinate, organize, and supervise kitchen staff * Ensure compliance with hygiene, safety, and good manufacturing practices * Monitor supplies, portion control, waste, and inventory * Supervise proper food rotation and implementation of the FIFO system * Monitor dish quality, flavor, and presentation * Organize workflow and production timelines * Develop and coordinate staff roles and breaks * Resolve operational issues during service * Maintain order, cleanliness, and discipline in the kitchen area * Follow up on operational and supply needs Requirements: * Minimum 1–2 years of experience in similar or leadership kitchen positions * Knowledge of inventory control and supply management * Knowledge of food rotation and preservation * Leadership ability and personnel management skills * Ability to work under pressure * Problem-solving and decision-making skills * Organization, responsibility, and sense of urgency * Flexible availability for working hours We Offer: * Statutory benefits * Tips * Employee discounts * Job stability * Positive work environment * Opportunities for professional growth and development We seek committed individuals with an operational focus, leadership capabilities, and results orientation. Interested candidates may apply through this channel. Salary: $9,828.93 – $10,686.51 per month Application Question(s): * How far do you live from the Cathedral of Morelia? Workplace: On-site employment