Seeking a passionate professional for the restaurant sector who enjoys cooking, has knowledge of food, and an appreciation for healthy cuisine. REQUIRED Completed degree in gastronomy. Minimum 2 to 3 years of experience in a similar position Knowledge of SOFT Inventory management and control PLEASE DO NOT APPLY IF YOU DO NOT MEET THE ABOVE REQUIREMENTS. REQUIREMENTS High sense of responsibility Teamwork Excellent service attitude, strong attention to detail Ability to maintain a positive attitude under pressure RESPONSIBILITIES Execute food service orders Carry out food production for service Properly label and store food or supplies Assist with cleaning tasks Keep inventory updated Place orders on time Problem resolution OPEN EVERY DAY Schedule: 9am \- 5pm Day off between Monday and Thursday Job type: Full-time Salary: $10,000\.00 per month Benefits: * Discounts and preferential pricing * Flexible schedules * Option for indefinite contract * Discounted dining service * Free uniforms Education: * Completed bachelor's degree (Desirable) Workplace: On-site