General Operator – Fruit Sorter

Description

Job Summary: Jugos Del Valle-Santa Clara seeks talent to join its team and fully develop their capabilities in fruit selection and sorting at the plant. Key Highlights: 1. Experience in fruit sorting at plant level and quality standards. 2. Inspection, sorting, and recording of fruits. 3. Attention to detail and teamwork in a production environment. Jugos Del Valle\-Santa Clara is the non-carbonated beverage company of Coca\-Cola Mexico’s industry, offering well-being, hydration, and nutrition to Mexican families through options, portion sizes, and solutions tailored to different tastes, needs, and lifestyles. We seek talent interested in maximizing their potential and becoming part of our comprehensive Value Proposition. Our core pillar is based on the philosophy “People First”, delivering holistic and unique experiences that integrate each individual’s personal life stage with their professional career path within our team. *Join Our Team!* **Experience Required:** * Not required; ideally 6 months in fruit selection and sorting at plant level, grinding assistants, and drum sealing. * Prior work experience in production environments complying with quality and food safety standards. **Technical Knowledge:** * Good Manufacturing Practices (GMP) and food safety. * Plant hygiene and safety standards, safe food handling, and proper use of Personal Protective Equipment (PPE). * Identification of common fruit defects (ripeness, damage, blemishes, pests) and rejection/approval criteria. **Responsibilities:** * Select, inspect, and sort fruits along the production line according to quality specifications and plant standards. * Remove defective or contaminated fruit and segregate into designated containers, ensuring batch traceability. * Record relevant fruit characteristics and report incidents to the quality or line supervisor. * Maintain cleanliness and order in the work area; disinfect surfaces and tools per established procedures. * Comply with and promote safety standards, PPE usage, and lockout/tagout procedures where applicable. * Participate in continuous improvement activities and training related to quality and food safety. **Competencies:** * Attention to detail and focus on product quality. * Responsibility and commitment to safety and hygiene. * Teamwork and effective communication with operators and supervisors. * Ability to maintain a consistent work pace and tolerance for plant conditions (temperature, noise). * Proactivity in identifying and reporting deviations or opportunities for improvement. **Education and Additional Requirements:** * Completed secondary education; candidates with completed primary education and verifiable experience in fruit selection or production lines will also be considered. * Availability to rotate shifts under a 4-on/3-off schedule. * Work shifts: 07:00 AM to 07:00 PM and 07:00 PM to 07:00 AM. **Our Value Proposition:** *Competitive salary plus benefits exceeding statutory requirements.* *Opportunities for growth and development within the company.* *Join Our Team!*